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Perfektlys's

16out of16

Reviews

Posted between January 11, 2009 and November 27, 2009

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5 Cup Pecan Pie

(1 person found this helpful) Posted by Steve_G  

This was my first attempt at making a pecan pie, and I think I did pretty good! While this did have a different texture and flavor from the normal pecan pies, I will say that this is a great option. I was asked to make a less-sweet pie for the... — Perfektlys Nov 12, 2009

Recipe #15646

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The Easiest, Bestest Focaccia Bread Ever!!

Posted by Manda  

I am going to rate this 4 stars simply because I thought that mine was missing something. This was a very easy bread to make, just be sure that you let your yeast proof, otherwise the texture is gone in the final product. I am not sure what mine... — Perfektlys Nov 9, 2009

Recipe #27968

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Pasta Al Forno

Posted by WI Cheesehead  

Yummy! Molto Gusto!!! I cook for a very discerning client, and this was absolutely perfect! I made mine with half ground beef and half Italian sausage. I really enjoyed this especially with the addition of the spinach and crumb topping. The... — Perfektlys Nov 9, 2009

Recipe #203552

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Ro-tel Chicken Spaghetti

Posted by Anita Harris  

As a child I hated Chicken Spaghetti day at school. However, as an adult, I found myself CRAVING this classic. Well, I finally convinced my BF to try this comfort food, and when he agreed I was trilled. First off, I used store bought rotisserie... — Perfektlys Oct 25, 2009

Recipe #46461

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100% Whole Wheat Rolls

(1 person found this helpful) Posted by Chef #929636  

I had some white whole wheat flour in my pantry that I have been testing out, and I stumbled upon this recipe. They were super easy, and came out great!!! They were wheat with a hint of honey! GREAT! I halved the measurements, made 9 large... — Perfektlys Oct 14, 2009

Recipe #320924

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Fabulous Zucchini Bread

Posted by Tonkcats  

I am not sure what i did wrong, but when i made this, it just didn't turn out right. The bread never rose, and the middle never cooked and i was very disappointed. Luckily, i hadn't put all of the batter in the loaf pan, and was able to add... — Perfektlys Oct 5, 2009

Recipe #3877

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Lentil and Spicy Sausage Soup

Posted by Catfuzz  

I have made this twice since I found this recipe. I had been trying to find something to make with some dry lentils in my cabinet, and this fit the bill. Each time that I have made this, I have enjoyed it! This is a very comforting and hearty... — Perfektlys Sep 21, 2009

Recipe #259056

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Dr. Pepper Taco Soup

(1 person found this helpful) Posted by Grimm's Restaurant Tales  

I LOVE this taco soup!!! I used the black beans as someone suggested. I also watched and adjusted the tomato sauce that I added so that my soup would be a bit thicker. The first time I served this I served it with rice and cornbread. As... — Perfektlys May 29, 2009

Recipe #186693

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Olive Garden Neapolitan Ziti

Posted by Mille® ™  

I made this last week for my boyfriend, he is not a fan of Olive Garden, and was a little wary to try it. However, after eating this, he was a fan!! This dish was a big hit, and so easy to make! I wasn't sure what kind of "canned tomatoes" to... — Perfektlys Mar 16, 2009

Recipe #23713

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

This was the best starter for my beef with broccoli. I added lots of sliced bell peppers, and a little Worcestershire sauce, I am really not sure what proportions I used in the sauce, but everything thing came out great!!!! — Perfektlys Feb 9, 2009

Recipe #99476

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Chicken Fried Steak

Posted by FolkDiva  

I made this for my new boyfriend, and he absolutely LOVED it. He requested that I make it again the next week!!! — Perfektlys Feb 9, 2009

Recipe #322706

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Super Simple Sausage Balls

Posted by Lori Lissa  

I have been making these kind of sausage balls for years. I find that the best ratio is 2C baking mix, 1 package shredded cheese, 1 lb sausage. — Perfektlys Feb 9, 2009

Recipe #340942

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No Knead Batter Dinner Rolls

Posted by Marie  

If I could give this more than 5 stars I would! These were SOOOOOOO easy, and tasted absolutely fantastic! This was my very first time making bread with any type of yeast! They were great, my BF loved them!!! — Perfektlys Jan 11, 2009

Recipe #76312

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Perfect Basic Rice

Posted by looneytunesfan  

I am so grateful for this recipe, I refer back to it almost every time I make rice! Thank you! — Perfektlys Jan 11, 2009

Recipe #175661

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Macaroni and Cheese

Posted by ~jb4~  

I absolutely loved this mac and cheese. I had never made mac and cheese from scratch, and this turned out fantastic!! I used a mix of Velveeta and cheddar. I also added defrosted frozen broccoli for an extra special touch. I doubled the... — Perfektlys Jan 11, 2009

Recipe #52799

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French Bread Rolls to Die For

Posted by Marie  

This was my second attempt at any yeast bread, and it went fantastically!!! These were great tasting and pretty easy. Thank you!! — Perfektlys Jan 11, 2009

Recipe #60382

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