Gwen Sargeant's

18out of18

Reviews

Sandra's Key Lime Pie

Posted by William Lawrence  

This is THE VERY BEST key lime pie. I love lime and what better way to savor it. I topped the pie with homemade whipping cream and it was heavenly and so very light. I have made it for Father's day for my husband and now the girls at work want... — Gwen Sargeant Jun 21, 2006

Recipe #57679

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Baked Pepperoni Pizza Dip

Posted by KITTENCAL  

I served this with cannelloni for dinner on Sunday. My stepsons loved it. It was a great dish and it will be served again. Thank you for sharing this great recipe. — Gwen Sargeant Aug 22, 2005

Recipe #71172

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Pepperoni Pizza Dip

Posted by Sue L  

I served this with cannelloni for dinner on Sunday. My stepsons loved it. It was a great dish and it will be served again. Thank you for sharing this great recipe. — Gwen Sargeant Aug 22, 2005

Recipe #78653

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The Best Ever Cheesecake

Posted by KathyLRichey  

This is the Best cheesecake I have ever had. I was going to put strawberries with it, but forget that....it was awesome! Thank you for sharing that recipe. — Gwen Sargeant Jul 4, 2005

Recipe #115634

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Chocolate Chip Buttercream Frosting

Posted by BirdyBaker  

This recipe is excellent. I used this frosting with a white cake and my husband would call it a dalmation cake because I used the regular sized chocolate chips. It was so cute. However, using the regular size chocolate chips, I was forced to... — Gwen Sargeant Jul 4, 2005

Recipe #123752

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Chocolate Fudge Sauce

Posted by Toby Jermain  

This is a far better sauce than what you could ever buy. I had made a chocolate fudge cake and being a hot day, it did not need frosting as it would have melted....however it did need something. I found that this is an excellent choice to use as... — Gwen Sargeant Jun 24, 2005

Recipe #71982

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Peanut Butter Blossoms

Posted by Kay Demonbren  

My family enjoyed these cookies, however instead of using the chocolate kisses, I decided to use chocolate chips in the dough. These turned out wonderfully and a very big hit. Thank you for sharing them. — Gwen Sargeant Mar 18, 2005

Recipe #90878

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Caesar Chicken Pasta

(1 person found this helpful) Posted by MarieAlice  

My husband and I love this dish. It is creamy and very light tasting. We had it a day or two later as a side dish to fish and the Caesar Chicken Pasta was served cold. It tasted just as good as the day I made it. Thank you Marie! — Gwen Sargeant Feb 22, 2005

Recipe #109536

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Orzo & Pignoli ( Pasta & Pine Nuts)

(1 person found this helpful) Posted by Barb Gertz  

I made this for my 1st wedding anniversary as a suprise to my husband. We loved it. I did add sundried tomatos to this recipe and added a little more extra light virgin olive oil. I used the larger penne pasta and it turned out very close to the... — Gwen Sargeant Oct 18, 2004

Recipe #59173

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Parmesan Oregano Bread (aka Pizza Bread)

(1 person found this helpful) Posted by Connie K  

I tried this recipe and found that the bread was to salty for one loaf of bread. I made a second loaf and instead of 1 tablespoon of salt I used 1 teaspoon of salt and it was a lot better. — Gwen Sargeant Oct 15, 2004

Recipe #99899

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Butterscotch Pie

(3 people found this helpful) Posted by MarieAlice  

This was very good. When I made it I used the dark brown sugar, and the pudding had a strong taste to it. Next time it will be made with a light brown sugar. I am not good at making pastry crust, so my pies are made with graham cracker crust.... — Gwen Sargeant Oct 14, 2004

Recipe #85314

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" You Bring the Macaroni Salad," Macaroni Salad

(2 people found this helpful) Posted by Shae  

I found this receipe extremely easy to follow. Instead of using just pickle juice, I used pickle relish. There is so much you can do with this recipe, depending on individual taste....but this is an excellent start. I do like the suggestion from... — Gwen Sargeant Feb 25, 2004

Recipe #32378

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Cheddar Potato Soup

(2 people found this helpful) Posted by GinnyP  

I have been hungry for potato soup and found this the best recipee. Since I have moved to England my husband has been a guinea pig for trying American dishes. He was a bit hesitant on trying this, however he took a spoonful and then ate 2... — Gwen Sargeant Feb 6, 2004

Recipe #30044

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Chocolate Angel Food Cake

(4 people found this helpful) Posted by Mysterygirl  

This cake was very moist. More so than the regular angel food cakes. My husband wanted a chocolate angel food cake for his birthday and before his birthday I decided to give it a trial run. My husband is a chocaholic and I knew it would be a... — Gwen Sargeant Feb 6, 2004

Recipe #28138

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Classic White Cake

(4 people found this helpful) Posted by 1Steve  

I made this cake to give to my sister in law that was ailing. I used a carmel icing #24765 which complimented this cake very well. When we dropped it off, she gave us each a slice of cake. I have recently starting making my cakes from scratch... — Gwen Sargeant Feb 6, 2004

Recipe #16216

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Caramel Icing

(1 person found this helpful) Posted by Darlene Summers  

I used this carmel icing on Classic white cake ##16216. I had so many compliments with it. The only problem I had was I needed to make 2 batches of it to cover the cake. It was the best carmel icing I had ever tasted. Thank you for sharing it. — Gwen Sargeant Feb 6, 2004

Recipe #24765

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Chicken Salad

(1 person found this helpful) Posted by Kim1  

I used to go to a grocery store that had a deli that sold chicken salad for quick lunches, and it was good. HOWEVER this chicken salad is by far the best I have ever eaten. When I fix it for my lunch, I put the chicken salad on Tuc Crackers. It... — Gwen Sargeant Dec 3, 2003

Recipe #27505

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Angel Food Cake - Homemade

(4 people found this helpful) Posted by Charlotte J  

I made this for my father in law for his birthday. First time I have made a cake...any cake from scratch and it turned out absolutely perfect. My father in law and mother in law absolutely loved it. Thank you so much for submitting this... — Gwen Sargeant Sep 17, 2003

Recipe #12591

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