starryeyezz's

9out of9

Reviews

Tomato Nut Pasta Sauce

Posted by Dragonshoes  

All I added were a small can of sliced black olives. This is delicious. Nuts in sauce? Who would have think? — starryeyezz Jun 18, 2009

Recipe #129149

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Best Vegan Ranch Dressing

(1 person found this helpful) Posted by Dragonshoes  

um um good! I'm very pleased with this non-dairy alternative. I can't have dairy products and this fit the bill. Thank you for posting this. — starryeyezz Jun 18, 2009

Recipe #132916

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Caramel Cheesecake With Hazelnut Crust

Posted by Meryl  

Major disappointment. It's expensive to buy all these ingredients, spend all this time making it and end up with a gooey flat cheesecake. I didn't have one guest eat but a bite and turn it back. — starryeyezz Jan 11, 2009

Recipe #28568

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Black-Eyed Peas Black Bean Salsa

Posted by Runner24  

I liked this but good thing I cut the sugar down to a scant 1/2 cup. Made it just right. I believe a full cup would be too much. Thanks for sharing — starryeyezz Nov 10, 2008

Recipe #325429

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Funky Monkey Bread

Posted by hisfavoritemavis  

This was a gooey disaster. The pudding made it so soggy. there was nothing I could do with it but toss it. Won't make it again. — starryeyezz Nov 10, 2008

Recipe #311214

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Spinach Zucchini Pizza

Posted by JasperJ  

Maybe it was the balsamic vinegar. The taste was very odd and not one cared for it. I have huge amount leftover and I didn't care for it either. — starryeyezz Nov 9, 2008

Recipe #216238

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Red Star Tavern Moist and Rich Cornbread

(1 person found this helpful) Posted by Molly53  

Yummy good! I believe I ate 3/4th of the bread! — starryeyezz Nov 9, 2008

Recipe #145581

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White Chile Con Queso

Posted by m0m  

Grerat recipe. I will make again. Everyone loved the flavors — starryeyezz Nov 9, 2008

Recipe #108715

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White Chicken Enchiladas

Posted by mrswaz  

These weren't good. I ended up removing the topping and pouring green chile enchilada sauce over them to try and save the day. I had guests on their way over. The cream cheese didn't go in this recipe and the soup made them extremely salty.... — starryeyezz Nov 9, 2008

Recipe #261038

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