Chef #1019764's

14out of14

Reviews

Simply Delicious Blueberry Pie

Posted by Grooved Pavement  

Recipe #189231

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Dixie Corn Bread

Posted by Chef Caro  

came out great i did not change any thing — Chef #1019764 Apr 13, 2009

Recipe #355305

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Boston Brown Bread

Posted by - Carla -  

i made this just as printed except i used bushes bean cans the 28 oz. size.its important to not over cook them or the bread will be to dry;a great recipe thanks from a old new englander — Chef #1019764 Mar 14, 2009

Recipe #6677

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Caramel Corn

Posted by BelindaGA  

Recipe #25061

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Hamburger or Sandwich Buns or Hot Dog Buns

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

Recipe #94993

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Big Grandma's Best Peanut Butter Cookies

Posted by LiisaN  

Recipe #66703

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Delicious Chicken Pot Pie

Posted by alc47  

Recipe #10744

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Downeast Oven Scallops

Posted by Aroostook  

Recipe #24084

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Savory Scallops

Posted by Erin K. Brown  

a good simple receipe,i used a cream sherry wine came out great thanks — Chef #1019764 Dec 2, 2008

Recipe #340034

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Boston Brown Bread

Posted by Roger/OH  

Recipe #79720

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Three Meat Calzone

Posted by EdsGirlAngie  

Recipe #100075

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Smoked Turkey And Corn Chowder

Posted by Dancer^  

great,i doubled the turkey left out thechilies and added 2 carrots — Chef #1019764 Nov 30, 2008

Recipe #28538

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Easy Calzone Dough (Bread Machine)

Posted by Nick K  

Recipe #296442

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New England Style Hot Dog Rolls/Buns (For Lobster Rolls Etc.)

Posted by Linda's Busy Kitchen  

i made these useing a bisscotti pan i bought from king arthur worked fine i dont under stand why you cant buy these rollsall over ilived in new england 60 years they have been around as long as i can remember.-herbsbundi — Chef #1019764 Nov 18, 2008

Recipe #251957

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