Phat & Sassy's

23out of23

Reviews

Pasta With Spinach, Feta and Olives

Posted by Kathy228  

I have a very similar recipe from Cooking Light that I have been making for years. The only minor differences in our recipes are my calls for penne pasta (we like whole wheat), the garlic is crushed and the pepper is omitted in mine. My family... — Phat & Sassy Nov 9, 2009

Recipe #273350

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Ruth Reichl's Gougeres (Yummy Cheese Puffs!) Great for Holiday!

Posted by Houmous Monster  

These were incredible! My book club recently read Garlic and Sapphires by Ruth Reichl and I wanted to bring these to our meeting. Logistically, I couldn't serve them fresh from the oven, so I decided to make some in advance to see if they were... — Phat & Sassy Aug 25, 2009

Recipe #145629

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Brats and Sauerkraut

(2 people found this helpful) Posted by Charlotte J  

Nice easy lunch or dinner. My can of sauerkraut didn't have much liquid so I added a bit of water. I wasn't crazy about the celery seeds and will probably substitute caraway seeds next time I make this, as I like them better with sauerkraut.... — Phat & Sassy Aug 19, 2009

Recipe #22939

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Easy Blender Chocolate Mousse

Posted by Chef #855091  

OMG, this is so delicious and so easy! Thanks for posting! — Phat & Sassy Jul 17, 2009

Recipe #307851

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Poached Salmon for Two

Posted by Happy Harry #2  

I made this tonight for my husband's dinner. (I'm allergic.) He loved it and gave it the five star rating. I covered the salmon for the last 10 minutes that you let it rest, before I realized that the directions didn't say to cover it. It was... — Phat & Sassy Jul 15, 2009

Recipe #160490

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Grilled Kielbasa Kebabs

Posted by Musical Joy  

The first time I made this I used olive oil and spicy brown mustard in the marinade and I had to keep stirring it in order to keep in from separating. The second time I tried this I used canola oil and Dijon mustard and it was so much better.... — Phat & Sassy Jul 6, 2009

Recipe #240334

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Turkey Wraps With Chipotle Mayonnaise

Posted by Rae England  

My DH and I really like these wraps, especially the mayo mixture. Easy to adjust the heat by adding more or less of the chipotle chile in adobo sauce. Thanks for sharing. — Phat & Sassy Jun 18, 2009

Recipe #203646

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Best Low Carb Coleslaw

Posted by Janis Eschbach  

Love, love, love this recipe for coleslaw! So easy to put together and adds so much to our meals, especially barbecue. We often eat the leftovers in wraps with roasted chicken or turkey breast; just use a slotted spoon and drain off as much... — Phat & Sassy Jun 17, 2009

Recipe #83205

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Low Carb Barbecue Sauce

Posted by Sue L  

This is the second summer that I have used your recipe for barbecue sauce. We love it and am sorry that we didn't review it sooner. Thanks, for making summer barbecues possible again for those of us watching our sugar and carbs. — Phat & Sassy Jun 17, 2009

Recipe #118996

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Awesome Asian Slaw

Posted by Normaone  

We had this with the Asian Grilled Pork Chops (#137142) this weekend and it was amazing. I agree with AlwaysHungry that it is a lot of chopping, but worth it. Thanks, Normaone. — Phat & Sassy Jun 15, 2009

Recipe #61492

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Hula Chicken

Posted by Kana Kahuna  

Wow, this is incredible! I made this tonight with leftover chicken tenders that I marinaded in the marinade from Asian Grilled Pork Chops Asian Grilled Pork Chops (great with pork, but even better with chicken) and we loved it. Super easy to put together... — Phat & Sassy Jun 15, 2009

Recipe #100812

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Asian Grilled Pork Chops

Posted by LAURIE  

This is our new favorite marinade! We have made this with pork chops (great) and with boneless, skinless chicken thighs and breast (double great)! This weekend I marinated a couple pounds of chicken tenders and then grilled them. We had them in... — Phat & Sassy Jun 15, 2009

Recipe #137142

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Turkey Meatloaf

(2 people found this helpful) Posted by tootyflooty  

I was looking for something quick to make the other night with a package of ground turkey and found your recipe. I had everything, but the catsup (don't really like it). I substituted barbecue sauce for the catsup and it was REALLY GOOD. I will... — Phat & Sassy Jun 14, 2009

Recipe #54752

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BLT Wraps

(1 person found this helpful) Posted by Shae  

I have made these twice this week; DH and I really enjoyed them. Both times I chopped the bacon into bite-sized pieces before frying. I find the bacon easier to fry this way and comes out more evenly cooked. The second time I made these I added... — Phat & Sassy Jun 11, 2009

Recipe #35323

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Barbecue Ranch Chicken Salad

Posted by ChipotleChick  

After finishing the salad, I remembered that I had a bunch of cilantro. I chopped up about half of the bunch and added it to the salad. The salad was very good as is, but the cilantro added just that little bit of extra something. — Phat & Sassy May 20, 2009

Recipe #115261

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Finger-Licking Chicken Marinade

Posted by echo echo  

I marinated boneless, skinless chicken breasts and thighs for about three hours and then basted and grilled them. The results were tender, moist meat with a nice, subtle flavor. — Phat & Sassy Apr 20, 2009

Recipe #88939

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Pasta, Pesto and Peas

Posted by Pianolady  

My, oh my, this is so good. I made this for dinner last night for my husband and a friend. We all loved it! I used Trader Joe's 7 ounce container of Genova Pesto (in their refrigerator case) and it was exactly 3/4 cup, perfect for making just... — Phat & Sassy Apr 18, 2009

Recipe #114275

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Curried Cranberry Chicken Salad

Posted by tgobbi  

The first time I made this it was to use up some leftover chicken. The second time I made this it was to use up some leftover turkey (just as good as chicken). The third time, I roasted a whole chicken just so I could make this delicious salad.... — Phat & Sassy Apr 15, 2009

Recipe #22542

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Grilled Chicken Dijon

(2 people found this helpful) Posted by Divinemom5  

I made this again this morning for the fourth or fifth time and realized that I had never reviewed it. We love this marinade. It's simple and very flavorful. I was out of Italian dressing, the first time I made this, so I made the Italian Salad... — Phat & Sassy Apr 15, 2009

Recipe #11347

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Italian Salad Dressing

(1 person found this helpful) Posted by Bev  

I often add 1/2 teaspoon of Italian seasoning, as well as an extra teaspoon of parmesan cheese. I also use this recipe in the Grilled Chicken Dijon (#11347) recipe. Great recipe; thanks for sharing, Bev. — Phat & Sassy Mar 27, 2009

Recipe #43522

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