Ouisey's

44out of44

Reviews

Lemon Bark

Posted by riffraff  

I included this on our Christmas trays this year--what a hit. Everybody loved it as a nice change from all the usual chocolate chips, etc. Thanks--I'll be making this again...and again. — Ouisey Jan 7, 2006

Recipe #121200

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Bread Maker Hamburger Buns

Posted by DotM  

When I first saw this recipe, I thought, "Who would actually take the time to make hamburger buns?" But I decided to try it, just on a whim? I will not buy buns at the store again! These were so easy and so delicious--I can't say enough good... — Ouisey Jul 4, 2004

Recipe #89932

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Impossible Pie

Posted by Tebo  

Wow! I'm not even a coconut lover and I thought this was delicious. It makes a nice light crust on the bottom and a yummy custardy center. Thanks! — Ouisey Jun 26, 2004

Recipe #14226

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Copycat Green Giant Niblets Corn in Butter Sauce

(2 people found this helpful) Posted by Karen=^..^=  

No Green Giant ever again at our house. I cut this back for just the two of us and it was absolutely delicious. Thanks, Karen. I'll make this often. — Ouisey Jun 25, 2004

Recipe #26306

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

I used ground turkey because we're not big red meat eaters and they STILL turned out great. Nice & moist & flavorful. I must confess I didn't use your sauce because I still had some of my own that I had frozen, but I'll try it another time.... — Ouisey Jun 25, 2004

Recipe #92095

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Kittencal's Chicken Crescent Roll Casserole

Posted by KITTENCAL  

I made this exactly as posted and it was delicious. I thought we'd have enough for lunch the next day, but no way. It was gone in one sitting. Thanks for a really yummy dish. — Ouisey Jun 21, 2004

Recipe #78814

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CheezCrisp

(1 person found this helpful) Posted by Amie in Arizona  

These are delicious. I melted them on the plate in about 5 inch circles and then immediately laid them over a 4 oz. pyrex bowl and let them drape down over the sides as they cooled. When they hardened, they made great little bowls for filling... — Ouisey Jun 19, 2004

Recipe #79318

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Nutter Butter Cookies

(2 people found this helpful) Posted by Mirj  

Everybody thinks that the Cookie Monster is a three foot blue fuzzy guy who lives on Sesame Street, but they're wrong. He's five feet ten inches tall with a brown mustache and he lives at my house--and he loves these cookies! He said they taste... — Ouisey Jun 18, 2004

Recipe #36441

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Saltine Candy / Toffee

(2 people found this helpful) Posted by NYAmy  

This is delicious. I had several bags with different kinds of chips leftover from other recipes, so I made a variety. I sprinkled the chips in rows so I had some with butterscotch, milk chocolate, white chocolate and semi-sweet. I wish I could... — Ouisey Jun 13, 2004

Recipe #28026

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Buttermilk Pecan Pie

(4 people found this helpful) Posted by Susie in Texas  

I added just a few more pecans, 'cuz my husband loves them, but otherwise I didn't change a thing. This is a delightful change from the usual heavy pecan pie. It will definitely be a repeat at our house. Thanks for a really good one, Susie. — Ouisey Jun 6, 2004

Recipe #53704

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Bisquick Buttermilk Pie (Half Recipe)

Posted by Marlene.  

You're right--this is excellent! I had my doubts when I looked at the short list of ingredients, but it really is delicious. I followed the recipe exactly and was thrilled with the results. — Ouisey Jun 2, 2004

Recipe #90865

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Cream of Chicken Potato Bake

(2 people found this helpful) Posted by Iron Bloomers  

You're right--this IS easy--and quick. We really liked it when we had it with dinner the first night, but it's one of those dishes that tastes even better when it's reheated. — Ouisey Jun 1, 2004

Recipe #21752

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Virginia Apple Pudding

(8 people found this helpful) Posted by Chuck in Killbuck  

I used good old Granny Smiths and I thought about adding a bit more sugar with the tartness of the apples, but it's perfect just the way it's written. My husband--the dessert hound--couldn't even wait 'til it started to cool--he loves it! Tell... — Ouisey May 23, 2004

Recipe #43115

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Oven-Fried Garlic Chicken

Posted by SilentCricket  

This is one of those recipes that was very good when I made it for dinner, but it was even better when we had it cold for lunch the next day. I used a combination of boneless breasts & boneless thighs--delicious! — Ouisey May 18, 2004

Recipe #83561

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Chocolate Cream Pound Cake

(2 people found this helpful) Posted by stormylee  

This is delicious--and so easy & quick to make. Since there are only two of us, I was going to freeze half of it, but after tasting it, my husband said, "Don't bother--I'll take care of it." And he was right--two days later & it's almost gone!... — Ouisey May 17, 2004

Recipe #89069

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Peanut Butter Marshmallow Pie

Posted by Ocean~Ivy  

This recipe was a real surprise. I got it all mixed up and tasted the "filling" before I put it in the freezer to thicken. I was VERY unimpressed. It seemed like all I could taste was cream cheese & no peanut butter flavor at all. It was very... — Ouisey May 14, 2004

Recipe #32811

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Cinnamon Flop

Posted by Karen=^..^=  

I'm not going to put any stars because I don't want to mess up your excellent rating & besides, I honestly don't think it was the recipe, I think it was me. I really goofed somewhere along the way. I ended up with a very skinny, very firm... — Ouisey May 14, 2004

Recipe #32554

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garlic potato bread

(1 person found this helpful) Posted by chia  

I was a little confused at first about whether or not I should prepare the potatoes or just add the flakes, because one reviewer stated she used fresh mashed potatoes. But I made it with the flakes and it turned out great. You're right--it's... — Ouisey May 14, 2004

Recipe #55531

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Dad's Casserole

Posted by ~Bekah~  

Since we eat very little red meat, I used ground turkey instead. I also used regular onions because it was all I had. I was sure I wouldn't like it because of the cream cheese/sour cream combination. But was I wrong! This is delicious! My... — Ouisey Apr 25, 2004

Recipe #67426

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No Bake Chocolate Truffle Pie

(1 person found this helpful) Posted by l0vetw0c00k  

Hey, I was going to post this great recipe I found in a magazine--and here it is--word for word. It's great for chocolate lovers. My husband's only suggestion was to double the caramel layer, since the chocolate layer is so thick. Thanks for... — Ouisey Mar 21, 2004

Recipe #86605

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