My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Ouisey's

44out of44

Reviews

Posted between September 1, 2003 and November 26, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Lemon Bark

Posted by riffraff  

I included this on our Christmas trays this year--what a hit. Everybody loved it as a nice change from all the usual chocolate chips, etc. Thanks--I'll be making this again...and again. — Ouisey Jan 7, 2006

Recipe #121200

select

Bread Maker Hamburger Buns

Posted by DotM  

When I first saw this recipe, I thought, "Who would actually take the time to make hamburger buns?" But I decided to try it, just on a whim? I will not buy buns at the store again! These were so easy and so delicious--I can't say enough good... — Ouisey Jul 4, 2004

Recipe #89932

select

Impossible Pie

Posted by Tebo  

Wow! I'm not even a coconut lover and I thought this was delicious. It makes a nice light crust on the bottom and a yummy custardy center. Thanks! — Ouisey Jun 26, 2004

Recipe #14226

select

Copycat Green Giant Niblets Corn in Butter Sauce

(2 people found this helpful) Posted by Karen=^..^=  

No Green Giant ever again at our house. I cut this back for just the two of us and it was absolutely delicious. Thanks, Karen. I'll make this often. — Ouisey Jun 25, 2004

Recipe #26306

select

Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

I used ground turkey because we're not big red meat eaters and they STILL turned out great. Nice & moist & flavorful. I must confess I didn't use your sauce because I still had some of my own that I had frozen, but I'll try it another time.... — Ouisey Jun 25, 2004

Recipe #92095

select

Kittencal's Chicken Crescent Roll Casserole

Posted by KITTENCAL  

I made this exactly as posted and it was delicious. I thought we'd have enough for lunch the next day, but no way. It was gone in one sitting. Thanks for a really yummy dish. — Ouisey Jun 21, 2004

Recipe #78814

select

CheezCrisp

(1 person found this helpful) Posted by Amie in Arizona  

These are delicious. I melted them on the plate in about 5 inch circles and then immediately laid them over a 4 oz. pyrex bowl and let them drape down over the sides as they cooled. When they hardened, they made great little bowls for filling... — Ouisey Jun 19, 2004

Recipe #79318

select

Nutter Butter Cookies

(2 people found this helpful) Posted by Mirj  

Everybody thinks that the Cookie Monster is a three foot blue fuzzy guy who lives on Sesame Street, but they're wrong. He's five feet ten inches tall with a brown mustache and he lives at my house--and he loves these cookies! He said they taste... — Ouisey Jun 18, 2004

Recipe #36441

select

Saltine Candy / Toffee

(2 people found this helpful) Posted by NYAmy  

This is delicious. I had several bags with different kinds of chips leftover from other recipes, so I made a variety. I sprinkled the chips in rows so I had some with butterscotch, milk chocolate, white chocolate and semi-sweet. I wish I could... — Ouisey Jun 13, 2004

Recipe #28026

select

Buttermilk Pecan Pie

(4 people found this helpful) Posted by Susie in Texas  

I added just a few more pecans, 'cuz my husband loves them, but otherwise I didn't change a thing. This is a delightful change from the usual heavy pecan pie. It will definitely be a repeat at our house. Thanks for a really good one, Susie. — Ouisey Jun 6, 2004

Recipe #53704

select

Bisquick Buttermilk Pie (Half Recipe)

Posted by Marlene.  

You're right--this is excellent! I had my doubts when I looked at the short list of ingredients, but it really is delicious. I followed the recipe exactly and was thrilled with the results. — Ouisey Jun 2, 2004

Recipe #90865

select

Cream of Chicken Potato Bake

(2 people found this helpful) Posted by Iron Bloomers  

You're right--this IS easy--and quick. We really liked it when we had it with dinner the first night, but it's one of those dishes that tastes even better when it's reheated. — Ouisey Jun 1, 2004

Recipe #21752

select

Virginia Apple Pudding

(8 people found this helpful) Posted by Chuck in Killbuck  

I used good old Granny Smiths and I thought about adding a bit more sugar with the tartness of the apples, but it's perfect just the way it's written. My husband--the dessert hound--couldn't even wait 'til it started to cool--he loves it! Tell... — Ouisey May 23, 2004

Recipe #43115

select

Oven-Fried Garlic Chicken

Posted by SilentCricket  

This is one of those recipes that was very good when I made it for dinner, but it was even better when we had it cold for lunch the next day. I used a combination of boneless breasts & boneless thighs--delicious! — Ouisey May 18, 2004

Recipe #83561

select

Chocolate Cream Pound Cake

(2 people found this helpful) Posted by stormylee  

This is delicious--and so easy & quick to make. Since there are only two of us, I was going to freeze half of it, but after tasting it, my husband said, "Don't bother--I'll take care of it." And he was right--two days later & it's almost gone!... — Ouisey May 17, 2004

Recipe #89069

select

Peanut Butter Marshmallow Pie

Posted by Ocean~Ivy  

This recipe was a real surprise. I got it all mixed up and tasted the "filling" before I put it in the freezer to thicken. I was VERY unimpressed. It seemed like all I could taste was cream cheese & no peanut butter flavor at all. It was very... — Ouisey May 14, 2004

Recipe #32811

select

Cinnamon Flop

Posted by Karen=^..^=  

I'm not going to put any stars because I don't want to mess up your excellent rating & besides, I honestly don't think it was the recipe, I think it was me. I really goofed somewhere along the way. I ended up with a very skinny, very firm... — Ouisey May 14, 2004

Recipe #32554

select

garlic potato bread

(1 person found this helpful) Posted by chia  

I was a little confused at first about whether or not I should prepare the potatoes or just add the flakes, because one reviewer stated she used fresh mashed potatoes. But I made it with the flakes and it turned out great. You're right--it's... — Ouisey May 14, 2004

Recipe #55531

select

Dad's Casserole

Posted by ~Bekah~  

Since we eat very little red meat, I used ground turkey instead. I also used regular onions because it was all I had. I was sure I wouldn't like it because of the cream cheese/sour cream combination. But was I wrong! This is delicious! My... — Ouisey Apr 25, 2004

Recipe #67426

select

No Bake Chocolate Truffle Pie

(1 person found this helpful) Posted by l0vetw0c00k  

Hey, I was going to post this great recipe I found in a magazine--and here it is--word for word. It's great for chocolate lovers. My husband's only suggestion was to double the caramel layer, since the chocolate layer is so thick. Thanks for... — Ouisey Mar 21, 2004

Recipe #86605

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved