Caralee's

15out of15

Reviews

Turkey Chowder

Posted by barefootcountrygirl  

Excellent! What a great way to uses leftover turkey from the holidays. I did add a can of whole kernel corn. DH went back for thirds. Thanks for a great recipe — Caralee Feb 11, 2009

Recipe #73348

select

Hot German Potato Salad

Posted by Lali  

Made this yesterday for an Oktoberfest party. Everyone raved about it and wanted the recipe. Will keep this for our annual Oktoberfest. — Caralee Sep 28, 2008

Recipe #11923

select

4 Minute Spicy Garlic Shrimp

Posted by Chippie  

Very Good!!! I am not a big fan of shrimp. But decided to try this, and am glad I did.. So easy to prepare. Thanx for the keeper — Caralee Jun 27, 2008

Recipe #107997

select

Greek-style turkey burgers

Posted by najwa  

Very Good!! Like other readers, I have been trying to eat healthier, thereby giving up red meat. Needed a burger and decided to try these. I am glad I did. Very quick and easy to make . Will be making these again. ThX — Caralee Jun 1, 2008

Recipe #13285

select

Ro-tel Chicken Spaghetti

Posted by Anita Harris  

I had something like this at a friends house several years ago, and have been looking for a recipe ever since. Thank you so much. It is a very easy and tasty recipe. It is also excellent as leftovers. Thanks for sharing — Caralee Feb 22, 2008

Recipe #46461

select

Bourbon Chicken

Posted by LinMarie  

Have made this twice now and absolutely love it. I did cut down the amount of red pepper flakes due to personal taste. — Caralee Feb 22, 2008

Recipe #45809

select

Grilled Lemon Salmon

Posted by MizzNezz  

This is the only way I cook salmon any more.. So easy and delicious!!I never liked salmon much, but I now make this OAMC. Great with a baked potato and salad. Thnx for a great recipe.. — Caralee Jan 26, 2008

Recipe #30469

select

Easy Breakfast Casserole

(1 person found this helpful) Posted by Merlot  

I made this for a New Years Day Brunch.. Everyone loved it and asked for the recipe.. Next year I will double the recipe.. I did, however, add green pepper, onion, and half cheddar, half swiss cheese. Very easy to make. Thanks for a great recipe. — Caralee Jan 9, 2008

Recipe #38065

select

Lil Smokies

(1 person found this helpful) Posted by Junebug  

These are fantastic. Made these for a New Years Day Brunch. So easy and yet everyone loves them. Thnx — Caralee Jan 6, 2008

Recipe #50004

select

Sunrise Mimosa

Posted by ratherbeswimmin'  

Made these for a New's Years Day Brunch.. Everyone raved about them. We even ran out of champagne because so many people were drinking them.. Definitely a keeper and an annual New Years Day drink. — Caralee Jan 6, 2008

Recipe #71103

select

To Die for Crock Pot Roast

Posted by yooper  

I was like others, excited to try it. I used a 4.5 lb sirloin tip roast with 1/2 ranch, 1/2 italian, and 1whole pkg brown gravy mix.. It had a good flavor and was not too salty.. I cooked the meat about 8 hrs on low, then added potatoes and... — Caralee Nov 4, 2007

Recipe #27208

select

Panini Sandwiches

Posted by Mysterygirl  

Very easy and a great twist to an otherwise ordinary sub sandwich. Very adaptable to anyone's liking. I made them for my DH and a few friends. Needless to say I had no leftovers. I used my George Foreman grill. I wrapped them in foil after cooking... — Caralee Sep 9, 2007

Recipe #16432

select

Winter Fruit Salad With Lemon Poppy Seed Dressing

Posted by Ivysrecipes  

Have made this twice and the bowl is always empty with everyone asking for the recipe.. Easy to make...Great for summer cookouts, since there is no mayo, milk or sugar to worry about.. Thanks for the keeper — Caralee Jul 25, 2007

Recipe #32317

select

Caramelized Butternut Squash

Posted by Pianolady  

Made this recipe for Christmas Dinner.. Husband who doesnt eat veggies couldn't get enough. Very easy to make. Of course this is a keeper. — Caralee Dec 29, 2005

Recipe #106627

select

German Erdbeer Bowle (Strawberry Wine Punch)

(1 person found this helpful) Posted by HeatherFeather  

This recipe is exactly the way our landlords made it in Germany. Haven't had it in many years. It brought back alot of great memories from our years there. Super easy to make...Great for parties, brunches, or showers. Not too strong..Thnx... — Caralee Oct 5, 2003

Recipe #34268

select