ms_bold's

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Reviews

Rhubarb Cheesecake

(1 person found this helpful) Posted by Boni in Wisconsin  

A friend made this cheesecake using a ready-made pie crust instead of the flour/sugar mixture (and omitting the need for a springform pan). It was pure heaven. The creamy cheesecake was offset by the tartness of the rhubarb and the sweetness of... — ms_bold Jun 20, 2009

Recipe #315723

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(2 people found this helpful) Posted by Kree  

Following newspapergal's lead, I doctored up some cheap BBQ sauce that was hanging out in the pantry and was amazed at how good this was. We layered the shredded chicken on toasted whole wheat buns and topped with mounds of creamy coleslaw. Yum.... — ms_bold Jun 20, 2009

Recipe #95569

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Roasted Cauliflower with Garlic

(1 person found this helpful) Posted by Dancer^  

Perfectly simple version of roasted cauliflower. Garlic is heavenly when roasted and really perks up what is really not one of my favorite veggies. — ms_bold Apr 11, 2009

Recipe #32966

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Chicken & Leek Pie

Posted by macaw  

This was a good comfort food meal. I am also a closet fan of frozen pot pies on lazy nights and this dressed up version is nice enough that I don't have to be embarrassed to indulge. It could even be served when entertaining casually. — ms_bold Feb 9, 2009

Recipe #277427

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Egg Drop Soup

Posted by Darlene Summers  

So simple, but with a perfect taste. This was a great companion to hmemade eggrolls for a simple dinner. Yum. — ms_bold Feb 4, 2009

Recipe #22330

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Gnocchi With Chicken Sausage, Bell Pepper, and Fennel

Posted by dicentra  

We were really happy with this recipe. The gnocchi is hearty and the sausages and veggies are earthy, but have bright flavors. This was a simple dish that would work well on our hectic weeknights. — ms_bold Feb 4, 2009

Recipe #299121

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Haricots Verts, Roasted Fennel and Shallots

Posted by Trinkets  

We loved the addition of roasted fennel in this dish. I did not use the additional oil after lightly steaming the beans, and just tossed with the roasted fennel and shallots. It was delicious. — ms_bold Feb 4, 2009

Recipe #339838

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Sliced Grilled Steak on Blue Cheese Biscuits

Posted by dicentra  

This is such an easy meal with maximum flavor. The bleu cheese biscuits are wonderful and really enhance the steak. I will use this marinade for other cuts of steak before grilling. We didn't have watercress, and I just skipped it. Hubby added... — ms_bold Jan 12, 2009

Recipe #298187

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White Bean & Artichoke Soup

Posted by Bealicious  

Great soup! I had marinated artichokes on hand and felt that they simply gave the soup even more flavor. I did omit the bay leaf and used Great Northern canned beans. It was fragrant, flavorful, and filling. Toasted Asiago Garlic Bread on the... — ms_bold Jan 8, 2009

Recipe #276168

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Pigs in the Blanket

Posted by BarbaraK  

This recipe is a classic. I served it on a lazy night with homemade mac and cheese and a salad. Of course, there was ketchup and mustard on the side for dipping. — ms_bold Jan 8, 2009

Recipe #17421

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French Bread Sausage Breakfast Roll

(1 person found this helpful) Posted by daggle  

This is a nice twist on the traditional classic of biscuits and gravy. The recipe neglects to state a baking temp, and I used that recommendation on the tube of French bread. Jimmy Dean Hot sausage gave this a lot of flavor and provided some... — ms_bold Jan 8, 2009

Recipe #175244

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Easy Chocolate Peanut Bars

Posted by Loves2Teach  

I prepared these with creamy peanut butter and milk chocolate chips. The vanilla wafers are a nice change from the traditional graham cracker base of most peanut butter bars. Very rich, cut them small. — ms_bold Jan 4, 2009

Recipe #70406

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Baked Crab Rangoon

(1 person found this helpful) Posted by Charmie777  

These are very good. The worcestershire sauce adds a nice flavor dimension. It is nice to have a non-fried version of a favorite appetizer. — ms_bold Jan 4, 2009

Recipe #131062

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Garlic Poppy Seed Spirals

(1 person found this helpful) Posted by PaulaG  

I prepared these instead of regular dinner rolls with a meal of Parmesan-Crusted Pork Chops, Baked Sweet Potato, Green Bean Casserole, and a variation of Yummy 7 Layer Salad. They worked out perfectly. I did roll each entire slice in the butter mixture before placing in the... — ms_bold Jan 4, 2009

Recipe #222729

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Sour Cream Raisin Meringue Pie

Posted by WhoKnew?  

The brown sugar meringue is a nice variation on the original. I added cinnamon and cloves with the nutmeg in the filling. This pie is for a regular pie plate, not a deep dish. The meringue will help fill a deeper dish, though. — ms_bold Jan 4, 2009

Recipe #185169

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Chili Cheddar Pinwheels

(1 person found this helpful) Posted by keen5  

These have a nice blend of flavors. I prepared them for the buffet at my holiday open house. — ms_bold Jan 4, 2009

Recipe #78576

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Pizza Dipping Sticks

Posted by Lainey6605  

This is a great basic for a quick lunch, snack, or appetizer. I served them on the buffet at my holiday open house. Almost everyone likes the similarity to pepperoni pizza. — ms_bold Jan 4, 2009

Recipe #238094

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Phyllo Cheese Puffs

Posted by Janeydoe  

These at a little time consuming to prepare, but really are not difficult and are very good. They worked well on the buffet at my holiday party. — ms_bold Jan 4, 2009

Recipe #188897

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Rou Jia Mo (Spicy Pork Sandwiches)

Posted by Celticevergreen  

My version of this recipe was EXCELLENT. My Hubby and guests couldn't get enough of them at my holiday open house...even at room temperature. I omitted the sake, balsamic vinegar, and sugar and used a healthy dose of Thai Sweet Chili Sauce to... — ms_bold Jan 4, 2009

Recipe #314928

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Festive Cranberry Cheese Spread

Posted by padreaming  

I prepared this as one of the many offerings on the buffet at my holiday open house. While I liked the blend of sweet and spicy, others were not so impressed. It was basically ignored, although it did have a festive presentation. — ms_bold Jan 4, 2009

Recipe #90473

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