Andrew Mollmann's

134out of134

Reviews

General Tso's Chicken (Tso Chung Gai)

Posted by Sue L  

This was unlike any other general tso's chicken I have ever tasted. It didn't taste bad, but I'll probably stick to other recipes. — Andrew Mollmann Oct 16, 2009

Recipe #29210

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Uncle Bill's French Mushroom Soup

Posted by William (Uncle Bill) Anatooskin  

This was pretty tasty but next time I think I'll puree it; I wasn't a fan of the chewy pieces of mushroom. Also, I accidentally skipped the tempering of the egg/cream mixture so there were little lumps of cooked egg in my soup which i had to spend... — Andrew Mollmann Oct 12, 2009

Recipe #350718

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Edith Gump's French Onion Soup

Posted by Pot Scrubber  

Yum! I followed the recipe as best I could given my lack of swiss cheese. I also used 3/4 cup milk + 2 tbsp flour to thicken it up a bit since we like our soup thick around here. Will make again! The toast was scrumptious. — Andrew Mollmann Oct 1, 2009

Recipe #173175

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Biscuits and gravy

Posted by chelgilm  

Excellent! I halved the recipe and used maple sausage with great success. — Andrew Mollmann Sep 19, 2009

Recipe #73827

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The Best Gluten Free Biscuits

Posted by BeckyCherwak  

Delicious! I didn't use the cast iron skillet since I couldn't find mine, but they came out great nonetheless. I made these for biscuits and gravy #73827 — Andrew Mollmann Sep 19, 2009

Recipe #309857

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Jalapeno Chicken Salad

Posted by Velouria  

This was pretty good! I used 4 fresh jalapenos from our garden instead of pickled jalapenos. I wish an amount of salt to start with had been listed though... — Andrew Mollmann Aug 31, 2009

Recipe #139170

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Chilled Potato and Leek Soup - Vichyssoise

Posted by PaulaG  

This was pretty good but I wasn't thrilled. I think it could use a bit more salt, perhaps 1/2t instead of 1/4. That said, it was thick and creamy even without an entire cup of heavy cream like most recipes. — Andrew Mollmann Aug 22, 2009

Recipe #164989

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Meatloaf Ala Alton Brown

(1 person found this helpful) Posted by LisaAD  

Pretty tasty! I decided to make this at the last minute, so a few substitutions had to be made. I didn't have any croutons, so I used two pieces of dried bread (that were about to be turned into breadcrumbs) with a bit of garlic powder. I also... — Andrew Mollmann Aug 17, 2009

Recipe #207165

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Chicken Lo Mein

Posted by Manda  

Loved it! I really just followed the recipe for the sauce as I only had various veggies on hand; carrots, celery, zucchini, peas, edamame and water chestnuts. I used rice noodles as well. Will definitely make again. — Andrew Mollmann Aug 16, 2009

Recipe #16570

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Don Emilio's Salsa - Muy Bien!

Posted by DeSouter  

Yum! I didn't have any crushed tomatoes, so I used a 14.5oz can of petite diced tomatoes with green chilies. I used 2 jalapenos (1 red and 1 green), a banana pepper, a tomato and fresh parsley and basil all from my garden. Although I didn't quite... — Andrew Mollmann Aug 9, 2009

Recipe #103837

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French Vanilla Ice Cream

Posted by hcopeland  

Yum! I quadrupled the recipe and took it to my grandma's birthday party. I added beans from 2 vanilla pods for some extra vanilla umph. I also reserved about a pint of the ice cream and mixed in some cookie dough chunks for some delicious variety. — Andrew Mollmann Aug 8, 2009

Recipe #4790

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The Lady's Chicken Noodle Soup - Paula Deen

Posted by Manami  

While I didn't follow the recipe exactly, I used it as a starting point for my own soup. Yum! I used the given amounts for the veggies but added the left over meat from a large roasted chicken from yesterday's dinner. — Andrew Mollmann Aug 3, 2009

Recipe #147065

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Spinach-Garlic-Edamame Hummus

Posted by spatchcock  

I've tried 3 or 4 homemade hummus recipes in the past and was never really satisfied. This recipe hit the spot though. YUM. I used 4 cloves of garlic, a 16oz can of garbanzo beans (it's what was in the pantry), and 1/4 cup of EVOO. — Andrew Mollmann Aug 1, 2009

Recipe #77087

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Arroz a la Mexicana-Traditional Mexican Rice

Posted by DiB's  

Yum! Of all of the optional ingredients, I only added jalapenos since I had a bunch from the garden. Also, in place of the tomato, I used a 14.5oz can of diced tomatoes /w green chilies. Served with fajitas for a delicious dinner. — Andrew Mollmann Jul 29, 2009

Recipe #10833

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

Not much to add to all of the other reviews. I've made this three times now and apparently have not reviewed it yet. I skip the sirloin and use more types of beans but otherwise stick pretty closely to the listed ingredients. Delicious. — Andrew Mollmann Jul 28, 2009

Recipe #73166

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

(1 person found this helpful) Posted by KITTENCAL  

It's hard to go wrong with roast chicken and this was no flop. One of our favorite meals! Delicious. — Andrew Mollmann Jul 26, 2009

Recipe #221743

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Breaded 'n Baked Zucchini Chips

(1 person found this helpful) Posted by Marie  

These were a good use of our copious summer zucchini. I added about 1/2 tsp salt and a few dashes of cayenne pepper to the dry milk to spice things up. — Andrew Mollmann Jul 22, 2009

Recipe #90331

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Blackberry and Apple Crisp

Posted by Barefoot Beachcomber  

This tasted great. I'm not blaming the recipe but it was a soupy mess when I ate it; I skipped the apples and used extra blackberries. I also tried to eat it while it was still hot. I knew it would thicken as it cooled, but I couldn't wait! — Andrew Mollmann Jul 19, 2009

Recipe #39263

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Chocolate Oatmeal Chippers

Posted by Kim D.  

Yum. I stuck one in the bottom of a bowl with raspberry chocolate chip ice cream on top. Delicious. — Andrew Mollmann Jul 8, 2009

Recipe #61599

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Soft Oven Polenta

Posted by ClareVH  

This was good, but next time I'll definitely use something else other than blue cheese. — Andrew Mollmann Jul 8, 2009

Recipe #84268

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