Skylar's

32out of32

Reviews

Chicken Enchilada Casserole

Posted by Donna  

I made something similar to this recipe the only difference is I used cream of chicken soup and added some taco seasoning instead of the chilies. I think it would also be good with a can of rotel mixed in or enchilada sauce. You can also leave... — Skylar Nov 2, 2009

Recipe #55100

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Boston Market Squash Casserole

Posted by Tish  

This is amazing! I halved it and it was just perfect. Cut the butter to 2.5 tablespoons and used unsalted. I cooked the squash and cornbread the night before and chopped everything else to make it easier for a weeknight. Better than Boston Market,... — Skylar Oct 22, 2009

Recipe #77201

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Tortilla Casserole (Oamc)

Posted by Jaime in Winnipeg  

This was really good tex mex! I used corn tortillas but could have doubled the amount. I used only half a can of beans, a little enchilada sauce, black olives and baked in a 8x8 for 30 min. Yum! — Skylar Oct 21, 2009

Recipe #109503

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Ramen Noodle Casserole

(1 person found this helpful) Posted by Sandy in Texas  

What a great way to cook with Ramen! I used Rotel for the tomatoes and threw in some garlic with the beef. I love the way you cook it all in one pan on the stove. I wasn't sure how big a pan was needed so I used a 12" skillet and it was a little... — Skylar Sep 8, 2009

Recipe #241498

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Crock Pot Chicken and Dumplings

(1 person found this helpful) Posted by Rhonda O  

This started out good but when I went to add the dumplings I thought 1 1/2 cups seemed like a lot of dough and sure enough it took over the pot and by the time they were done there was no broth left and it was more like sticky chicken and... — Skylar Aug 3, 2009

Recipe #39892

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Why-I-Joined-Zaar Carrot Cake

(1 person found this helpful) Posted by Lennie  

Wonderful cake! I left out the coconut and reduced the nuts to 1/2 cup. I used store bought frosting to save time and I think next time I would use matchstick carrots and just chop them a little to avoid the hassle of shredding carrots. Mine... — Skylar Jul 25, 2009

Recipe #73825

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Chicken Tortilla Soup (Similar to Houston's)

Posted by Elmolvsu  

Great soup! I added corn and served Tostitos crumbled on top instead of the corn ones in the soup. I will have to try that next time though. I think I used too many tomatoes and I would probably cut the taco seasoning down to 1/2 or 3/4 of a... — Skylar Jul 22, 2009

Recipe #112978

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Chicken-Ramen Soup

Posted by Eat it up!  

This was pretty darn good soup for ramen! I used a small can of chicken which I could have used two cans, I only added 3 cups water and I threw in some chopped cialantro and chile sauce. Next time I will make more as it went fast but I would... — Skylar Jul 15, 2009

Recipe #213035

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Chinese Simmer Chicken

Posted by Krista Smith  

This sauce is amazing, very authentic taste! I used 1/2 tsp pepper flakes and that was just enough spice for me. I used chicken strips but next time I will use more chicken as there was plenty of sauce. I would also throw in some broccoli next... — Skylar Jun 24, 2009

Recipe #190207

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Creamed Spinach (Like Boston Market)

Posted by Pvt Amys Mom  

At first I thought this was going to be a disaster since I don't have a whisk and what I used made the cream sauce lumpy and thick since I probably cooked it too long trying to get out the lumps! But once everything was mixed it turned out... — Skylar Jun 11, 2009

Recipe #105281

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Ground Beef and Noodle Bake

Posted by KITTENCAL  

This casserole was really great, the sweet and spicy flavor hit the spot. I halved it with great success. Since I didn't want half a can of tomato soup and sauce laying around I just used the whole can of soup and omitted the sauce. Also left... — Skylar Jun 9, 2009

Recipe #116988

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Kittencal's Taco Seasoning Mix

Posted by KITTENCAL  

This is a great idea! Since I have all the spices anyway it makes sense to save money and not have to buy taco seasoning packets, plus they are always too spicy or salty for my tastes and this way I can adjust it just the way I like it! It tastes... — Skylar Jun 4, 2009

Recipe #76616

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Mexican Chicken Corn Chowder

Posted by miss gracie  

I'm not going to rate this since I changed quite a few of the ingredients to make more of a tortilla soup but I did use this cooking method. I increased the chicken broth to 4 cups and reduced the cream to 1 cup. I omitted the corn and added... — Skylar Jun 3, 2009

Recipe #47828

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Boston Market Cornbread

(1 person found this helpful) Posted by LauraTracey  

This was amazingly like Boston Market. I halved it and it fit perfectly in a 9-inch square pan. I used half a can of creamed corn, no milk and 2 eggs, but when I went to add the water I put almost a whole cup before realizing that it wasn't half... — Skylar Jun 3, 2009

Recipe #56322

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Toad- In- the -Hole II

(1 person found this helpful) Posted by Aroostook  

This was a great dish that is out of the ordinary for me but I had to try. I made my batter the night before and sprayed the pan with cooking spray and it rose up so big I thought it was going to come out the pan! I made onion gravy and mashed... — Skylar May 29, 2009

Recipe #26876

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They Won't Know Raspberry Coffee Cake

Posted by Amber of AZ  

This is super, like a raspberry muffin cake. They had raspberries on sale at the store and I have never bought them before so I was looking for something good and easy to make and this was it! I love that it is low fat and next time I want to try... — Skylar May 29, 2009

Recipe #71263

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Family Favorite Sesame Chicken

Posted by Anme  

This did taste like authentic chinese food but my sauce turned out very salty and not sweet at all. I didn't use the sesame oil so maybe that would make a difference. Also I only used 3 chicken breasts and there was very little sauce, added some... — Skylar May 26, 2009

Recipe #239398

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Taco Beef Nuggets With Dipping Sauce

Posted by Brenda.  

These came out pretty good, a little messy to make since it's hard to throughly drain the chilies. Next time I would cut the cheese cubes smaller so I could use less meat to wrap them with and it would have been more like nuggets, also I would... — Skylar May 21, 2009

Recipe #200927

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Quick Drop Danish Rolls

Posted by SusieQusie  

I have been making these since 7th grade home-ec and let me tell you I am drooling right now thinking about them. I don't like plain biscuits but these are so buttery and sweet they are the perfect combo. The only difference is I have never made... — Skylar May 21, 2009

Recipe #213897

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Kwick Kielbasa Hash

Posted by Lorac  

This was super easy and tasty. I think I prefer Kielbasa now when it comes to sausage. I used regular frozen hash browns since I didn't have O'Brien and it was still great. Would have added extra cheese if I had more and I sprinkled cajun... — Skylar May 21, 2009

Recipe #38301

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