TravelingJ's

21out of21

Reviews

Mozzarella Dip

Posted by Marg (CaymanDesigns)  

A big party hit. My mom brought this to a family party today, and it was devoured. She followed the advice in the other reviews and added extra seasonings. Everyone LOVED the cheese in the dip, and I quickly asked for the link to the recipe. — TravelingJ Oct 7, 2006

Recipe #4146

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Lemon Cream Cheese Stuffed French Toast

(2 people found this helpful) Posted by Geema  

We really liked this recipe. It was a bit rich, but it was pretty obvious that it would be-so no complaints. Definately makes a TON of toast with that much egg mixture. Our only issue, was that french bread is a bit hard to work with for a recipe... — TravelingJ Oct 1, 2006

Recipe #180886

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Creamy Cheesy Cauliflower Soup

(4 people found this helpful) Posted by ~Rita~  

This was great! We were in the mood for something different, and this definately fit the bill. Sadly we didn't have a blender with us (cooked this in an extended stay hotel) so I just tried my hardest to mash the chunks down a lot. Even without it... — TravelingJ Sep 24, 2006

Recipe #49920

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Broccoli and Pasta

Posted by ratherbeswimmin'  

A hit for us. I liked the idea of the broccoli seasoning, so I changed up the pasta to some bowties to make it fancy. I think something curly probably would have worked better, though. In a moment of lazyness we bought 'premium chopped frozen... — TravelingJ Sep 24, 2006

Recipe #31754

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Yogurt Pancakes

Posted by MUNCHIES 456  

We tried this recipe today. It went over quite well. I did use the 'fruit on the bottom' yogurt, and the taste was prominent, but not overbearing. The only thing we really noticed was that the batter stayed pretty thick when poured on the griddle,... — TravelingJ Sep 24, 2006

Recipe #131365

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Salmon-Pasta Skillet

Posted by Dee514  

I sent this recipe to my mother, who is on a special diet for her high cholestorol...and she has been raving about it all night. The serving sizes are more then enough, and she had more then she could eat-thus making it VERY good for her diet. — TravelingJ Feb 8, 2006

Recipe #30833

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Grilled Cabbage

Posted by Fauve  

Speaking to my 3rd grade niece... "Hey, do you like cabbage?" "NOOO!! ewwwww!!!" This conversation takes place while I cook this recipe. Before I get to the table with the full meal.. "Where is the other half of my cabbage? I want more!"... — TravelingJ Jan 6, 2006

Recipe #41419

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Grilled Pork Chops with Herb Rub

(2 people found this helpful) Posted by P4  

Loved it! When I made the recipe, I thought I didn't have enough seasoning to fully cover the chops. I did what I could with the amount made, and hoped it was enough to be decent. It was PERFECT. The seasoning complimented the pork perfect, a... — TravelingJ Sep 30, 2005

Recipe #51886

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Mom's Famous Crock Pot Cream Corn

Posted by SlipC  

This was the hit of the dinner. A full thanksgiving spread, and this took in the most compliments. Everyone loves cream corn...and this was new, different, and fantastic. We upped the quantities a bit to server more people, but your numbers were... — TravelingJ Nov 28, 2003

Recipe #44906

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Simple Mushroom Rolls

(1 person found this helpful) Posted by Lennie  

Next time I make these, I will definitely go for a low sodium soup. The salt in them was a bit of a kick. However, they were still well received. Easy on the soup, or go low sodium for a minimized tongue assault. — TravelingJ Nov 28, 2003

Recipe #16823

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Cheezy Green Olive Dip

(2 people found this helpful) Posted by Lennie  

Quick, easy, simple, and well loved. The "new flavor" made it a hit for the quests. I like anything that helps stretch out that horribly expensive cheese dip. It was a bit salty for one sitting, but would have been great with a few beers... — TravelingJ Nov 28, 2003

Recipe #15775

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Cranberry-Ginger Relish

(3 people found this helpful) Posted by Lennie  

This recipe was a hit from those that don't even like cranberries (myself included) The grapefruit really helped to give it a change of flavor. Since I don't have a food processor, I cooked the cranberries till they popped, then just whisked them... — TravelingJ Nov 28, 2003

Recipe #14316

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Baked Sweet Potatoes

Posted by Nancy Van Ess  

Definately well receieved. The entire family loved it for the holidays. — TravelingJ Nov 28, 2003

Recipe #4287

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Delicious Bread Stuffing

Posted by ciao  

This dressing definately went over well. There were compliments on it from people that don't even like dressing. I used all of the optionals except for the nuts, and it was certainly a crowd pleaser. — TravelingJ Nov 28, 2003

Recipe #43900

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Pumpkin Pie Dip

(1 person found this helpful) Posted by ratherbeswimmin'  

I know you don't need another 5 star review on this, but I am all over it anyways. "Great for Fall parties." is what sold me on this, and it was right on. When I picked up the ingredients, my better half wanted me to make a double batch so she... — TravelingJ Nov 12, 2003

Recipe #25730

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Easy Breakfast Casserole

(1 person found this helpful) Posted by Merlot  

Great meal. Nothing fancy, but it certainly took care of breakfasts. Easy to make, and certainly worth the time to make. — TravelingJ Nov 11, 2003

Recipe #38065

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Parmesan Potato Wedges

Posted by ChrisMc  

An easy to make hit! quick and easy to prepare. I had to have it on high for 4 hours, then on the "keep warm" setting for another 2, and they were still wonderful. I grated fresh parmesan cheese and stirred right before serving, and it was very... — TravelingJ Nov 11, 2003

Recipe #31721

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Coca-Cola Cake

(1 person found this helpful) Posted by Matt Booth  

Very moist, certainly rich...lacked in flavor, though. The coke didn't stand out, nor did any chocolate flavor... — TravelingJ Sep 25, 2003

Recipe #61028

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Mean Chef's Fettuccine Alfredo

(1 person found this helpful) Posted by Jeff Hixson  

We really liked this one. Might go for a bit lower of a pasta/sauce ratio, though. It wasn't as coated as we would have liked... — TravelingJ Sep 25, 2003

Recipe #40837

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Spicy Grilled Chicken Wings

(2 people found this helpful) Posted by Mirj  

Loved it! I just took the recipe, added a bit more garlic, used it to marinate some chicken strips for 3 days...and they were fantastic when we grilled them. — TravelingJ Sep 25, 2003

Recipe #29476

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