OneEyedDogMama's

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Reviews

Chilled Sesame Ramen

(1 person found this helpful) Posted by Pierre Dance  

Recipe #244353

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Chicken Wings in Honey BBQ Sauce

Posted by Susie in Texas  

Recipe #64639

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Mango Bread

Posted by Cindy Lynn  

I used a loaf pan and, unfortunately, an hour wasn't long enough for my oven to cook it. I kind of made a mess of it...but it was my fault for not checking to make sure that it was cooked through. It tastes delicious, though. LOVE mangoes! I... — OneEyedDogMama Jun 26, 2009

Recipe #63583

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Crab Savannah

Posted by Redneck Epicurean  

Recipe #209257

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Pasta Fagioli Soup in a Crock Pot

Posted by Chef #791490  

Tasty, simple and economical...it made so much that we will be eating leftovers for a while (luckily it was so good that I'm sure we won't mind)! I'm not a big fan of cooked carrots, so I substituted a third can of beans: green pigeon peas.... — OneEyedDogMama Jun 21, 2009

Recipe #292375

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I Love Lime White Chocolate Cookies

Posted by ratherbeswimmin'  

Sweet + Tart = Delicious! I highly recommend giving these cookies a try. They were simple to make and really made a good impression on everyone. My mom lent me her new microplane zester which really helped with the lime zest/rind. I also used... — OneEyedDogMama Jun 21, 2009

Recipe #313321

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General Tso's Chicken

Posted by mama's kitchen  

This is seriously as good as the General Tso's Chicken you would get from any restaurant. It is pretty time consuming to make, and is probably better suited for a dinner when you have a large group of people to feed, but it is totally worth it.... — OneEyedDogMama Jun 19, 2009

Recipe #164706

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Lavender Fudge

Posted by ~Rita~  

Freaking amazing! Fudge and lavender are both so relaxing...combine the two in this EASY recipe and you can take a break from all of your troubles. I doubled the lavender (because I really wanted to taste it...and I did). — OneEyedDogMama Jun 19, 2009

Recipe #172465

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Crock-Pot Chicken in Creamy Chive Sauce

Posted by Chef #320840  

Very good, simple recipe! Would be perfect for families. I substituted pinot grigio, which I keep on-hand in a box : ), for the cooking sherry. Would probably work well with any white wine. — OneEyedDogMama Jun 10, 2009

Recipe #356349

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Magnolia Bakery's Red Velvet Cupcakes

Posted by Mrs. Cookie  

These were really good cupcakes. The icing is unusual and requires a bit more effort than other icings. I liked the cupcakes better after refrigeration, which allowed the icing to "set." — OneEyedDogMama Jun 10, 2009

Recipe #308252

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Top Ramen Breakfast Burritos

(1 person found this helpful) Posted by Chef #1264740  

You are an Evil Ramen Genius! This is so good! The Ramen takes on the flavor of the eggs. Also worked with corn tortillas. — OneEyedDogMama Jun 4, 2009

Recipe #375067

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La Madeleine's Tomato-Basil Soup

Posted by Philip and Karen Selwyn  

Not quite as creamy as La Madeleines's...but very tasty, indeed. — OneEyedDogMama May 30, 2009

Recipe #5368

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Spicy Italian Sausage Muffins

Posted by Michelle Berteig  

Recipe #173930

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Hot Turkey and Dressing Sandwiches

Posted by JenniferK2  

These are REALLY good...especially for turkey and dressing fanatics. After reading the other review, I sprayed the crock-pot with non-stick spray and didn't have any trouble with the food sticking to the pot. I do think that 8 hours is a bit... — OneEyedDogMama May 19, 2009

Recipe #210171

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Baked Sweet Potato Fries

Posted by Mirj  

Recipe #14208

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Penne with Sausage and Rich Pumpkin Sauce

Posted by Wildflour  

This is unique, tasty delicious, and filling. It says it serves four, but I think it's enough to feed Jon & Kate plus 8...and anyone else who might come to the dinner table. — OneEyedDogMama May 17, 2009

Recipe #52181

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Chicken Merlot With Mushrooms

Posted by KlynnPadilla  

We thought this was only OK. Nothing wrong with it...but probably won't make again. — OneEyedDogMama May 15, 2009

Recipe #302092

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Lavender-Infused Mascarpone Mousse Pastries

Posted by Nana Lee  

Beautiful and delicious! Thanks for this AMAZING recipe. I doubled the lavender because I really like the flavor. I also added lilac food coloring to both the cheese mixture and the whipping cream...which totally upped the "cuteness" factor... — OneEyedDogMama May 15, 2009

Recipe #153005

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Lavender Cupcakes

Posted by Shannon W.  

Recipe #237040

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Artichoke and Chicken Bake

Posted by yooper  

I can see why this recipe is so highly rated! It is super delicious. I halved the recipe (2 chicken breasts for two people) and baked it in an 8" square dish. Worked out great! — OneEyedDogMama May 11, 2009

Recipe #69089

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