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BarbC's

6out of6

Reviews

Posted between January 27, 2002 and November 23, 2009

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Homemade Vegetable Wash/Preserver That Works! (Spray or Soak)

Posted by KITTENCAL  

Thanks so much for posting this Homemade vegetable wash, I have been looking for this seems like forever. They do sell a spray in the stores but I didn't buy because of the price. Thank you Thank you Barb Birchwood, Wi — BarbC Jan 10, 2009

Recipe #300387

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BLT Pasta Salad

(2 people found this helpful) Posted by Laura36  

Made this again last nite and my family absolutely loves this BLT salad. Its easy and tastes wonderful. I did put everything together then right before I put on the table I added the dressing I found that this is the best tasting way to make this... — BarbC Jul 16, 2005

Recipe #27195

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Best marinated pork tenderloin

(6 people found this helpful) Posted by Emilyrae  

I used this recipe for the 4th of July get together for 24 people. Course I have to increase this by 3rd's because I had about 12lbs. to get ready. This is the most fantastic recipe for port tenderloin it was moist and tender, the flavor was... — BarbC Jul 5, 2002

Recipe #28141

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Just an Egg

(4 people found this helpful) Posted by Mille® ™  

My kids loved these but didn't use the Tabasco Sauce. We used to call these Egg in a Hole and can be made for more than one. Doesn't take anytime at all and your toast is done at the same time. — BarbC Apr 28, 2002

Recipe #23968

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Dogs And Taters

(1 person found this helpful) Posted by MizzNezz  

I saw this recipe and could not believe it! ! ! This has been in our family for years, we do not put cheese on it and it is called DEPRESSION DINNER My kids just loved it and now they are making it for their kids. Thanks... — BarbC Mar 22, 2002

Recipe #23121

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Steven's World Famous To-Die-For Sour Cream Chicken

Posted by Steven Loeffler  

Maybe I did something wrong, so the next time I think that I will NOT cut the chicken in strips and leave the chicken whole. Am I supposed to take some of the sour cream off before it's breaded or just leave???? — BarbC Jan 27, 2002

Recipe #12522

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