Blakey's

35out of35

Reviews

Slow Cooker Pork Tenderloin

Posted by DrGaellon  

This was a really great, easy pork recipe. I am always looking for a way to make moist pork. I made it with a side of baked beans and brown rice. My family loved it. — Blakey Nov 13, 2009

Recipe #311020

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Mushroom Wild Rice Side Dish Casserole

Posted by yooper  

Great casserole. I made it as a side with some "unfried" Chicken. I did not use all wild rice, I bought a brown rice/barley/wild rice mixture from Trader Joes. It worked well. — Blakey Nov 8, 2009

Recipe #35524

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Easy Zucchini Bake Casserole

Posted by CookingSandefer  

Great, easy recipe. I have been looking for something different to do with all the zucchini in the garden. Served as a side with beer can BBQ chicken. Everyone loved it — Blakey Jun 30, 2009

Recipe #244329

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Moist Lemon/Orange Zucchini Muffins

(1 person found this helpful) Posted by Bergy  

I really like the citrus flavor. I added a tad more lemon & orange juice (juice from 1/2 fruit each). They came out a tad brown around the bottom and edges, but it may be my oven. Will try again and reduce the temp or cooking time. — Blakey Jun 30, 2009

Recipe #70915

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Artichoke and Fennel Salad

Posted by Phil Franco  

This is a good recipe, considering I am new to fennel. It was crisp and clean, but lacked a little something. I added more lemon juice and olives. Overall, good for a summer BBQ or with grilled chicken — Blakey Jun 5, 2009

Recipe #121539

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Baked Hamburger Casserole

(1 person found this helpful) Posted by Kat's Mom  

This recipe was strange - good flavor, but odd looking I have never "cooked" with croutons before and thought I would give it a try. My 5 yr old son helped me prepare the milk/egg mixture, and he wasnt even sure about eating the casserole. Just... — Blakey Dec 10, 2007

Recipe #269614

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Tilapia Baked & Wrapped (Chinese Style)

Posted by Alan Leonetti  

This was great and easy fish. The list of ingredients is not something I always have on hand, but now that I do, I will use them for sure!!! Very moist and flakey. Made with Dan Dan noodles for Chinese New Year — Blakey Feb 20, 2007

Recipe #157468

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Szechuan Dan Dan Noodles

(1 person found this helpful) Posted by EdsGirlAngie  

YUMMY! I really liked the outcome of this dish. I did read the 1st review stating too much vinegar so I made a few adjustments. I made the sauce according to the directions, but added about 2Tbsp more of soy sauce and 1Tbsp peanut oil and... — Blakey Feb 20, 2007

Recipe #107773

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Cobbler Cake Sugar Free

Posted by Chef Hoosier  

This cake was pretty good for being sugar free. It was moist due to the applesauce and added fruit cocktail. I served it with some fresh cut strawberries on top. (and Cool Whip for my non-diabetic friends!) I will save it and use again — Blakey Feb 20, 2007

Recipe #160210

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Kittencal's Moist Turkey Burgers for the Grill (Low Fat)

Posted by KITTENCAL  

I am going to give it a try just for your description! Sounds GREAT! — Blakey May 20, 2005

Recipe #122838

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Risotto

Posted by Jax Carcache  

Thank you for the detailed instructions - I have been afraid to make Risotto before, but I think I can do it with your help. — Blakey Mar 19, 2005

Recipe #99860

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Corn, Bean and Chickpea Salad

Posted by Karen McLean  

I recently made this for a pot luck at work. A bit too "vinegary" for my taste, but VERY easty to make and modify. I only used 1 onion and 1 garlic clove. I will definatley make it again with less vinegar. — Blakey Feb 23, 2005

Recipe #95735

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Crock Pot Beefy Spanish Rice

Posted by Lennie  

This was pretty good - I changed it up a bit. Used 1lb ground beef and 1 lb ground turkey, and brown rice. I also had to use about 3 cups water (because of the brown rice). My husband let it cook for about 7 hours, which is a bit too long. It... — Blakey Feb 23, 2005

Recipe #24912

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Amazing White Trash Puff Balls

(2 people found this helpful) Posted by Ashley Elles  

These are GREAT! I made them for Super Bowl - I added chopped black olives and garlic powder to the pepperoni and cream cheese (which made it extra good) Even my 2 yr old liked them. — Blakey Feb 7, 2005

Recipe #53878

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Broccoli Jicama Salad

Posted by bengi  

I made this for a healthy "Super Bowl" snack. I thought it was great - but DH wasnt so fond of it. He didnt like the dressing. I did use FF yogurt and mayo - that could be the problem. I enoyed it and brought some to work with me today. — Blakey Feb 7, 2005

Recipe #109873

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Pepperoni Puffs

(2 people found this helpful) Posted by s'kat  

Yummy, Yummy, Yummy as my 2 year old says! I had friends over one night and whipped these up because I had everything on hand. They were great and I was surprised how much the kids loved them!! Very easy to make, inexpensive and crowd pleasing.... — Blakey Feb 5, 2005

Recipe #78055

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Baked Stuffed Jalapeños

Posted by KITTENCAL  

These are very good! I have an old recipe that calls for cornflakes instead of breadcrumbs, but I like the texture of the breadcrumbs much better. They didnt brown, but the flavor and texture was great. I only bought 5 jalapenos, since it is... — Blakey Nov 18, 2004

Recipe #100120

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Baked Spaghetti Casserole

(5 people found this helpful) Posted by LAURIE  

This is SO YUMMY! I used jarred sauce (didnt have time to make my own) and found I used about 1 1/2 jars, although I like things saucey. The cheese in the middle was the best and it is enough for the whole family. Very good, will make again — Blakey Nov 18, 2004

Recipe #100353

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Crock Pot Apple Pie

(4 people found this helpful) Posted by Christmas Carol  

My husband loved this recipe. I think it is best over ice cream, not really a pie, mine came out more like a cobbler, and was done in 5 hours. I used Granny Smith apples and low-fat Bisquick. Good for families and fairly easy to make. — Blakey Nov 18, 2004

Recipe #103493

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Crock Pot Apple Pie

Posted by nnreq  

My husband loved this recipe. I think it is best over ice cream, not really a pie, mine came out more like a cobbler, and was done in 5 hours. I used Granny Smith apples and low-fat Bisquick. Good for families and fairly easy to make. — Blakey Nov 18, 2004

Recipe #42787

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