Lael Bagnall's

27out of27

Reviews

Easy Way Lasagna

(1 person found this helpful) Posted by MizzNezz  

My whole family enjoyed this. I used 1 can of Hunts traditional spag. sauce and thought the whole thing tasted great. It wasn't clear if I should cook the lasagna noodles ahead of time or not, so I half cooked them. — Lael Bagnall Sep 26, 2005

Recipe #18888

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Crock Pot Italian Beef

(2 people found this helpful) Posted by LAURIE  

This was okay. It did take 24 hours, unlike some other people's reviews suggested. I thought the flavor was good, but it made so much and the leftovers weren't as good. Next time I will make half the size roast and cook for 12 hours. — Lael Bagnall Sep 26, 2005

Recipe #18462

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Peanut Butter Bars

Posted by foxysnana  

Very good, and unique. A twist on the typical cookie bar. Will make again. — Lael Bagnall Sep 19, 2005

Recipe #1605

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Lisa's Jean Bars

Posted by * Pamela *  

Easy to make. Neighbors loved it. Found that they weren't as good the next day. Wonder if they should be kept cool. — Lael Bagnall Sep 19, 2005

Recipe #71286

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Best Raw-Broccoli Salad

Posted by Lennie  

Very yummy. Used whole fat mayo. I prefer it. Was gobbled up quickly at the party. I will make again. — Lael Bagnall Sep 3, 2005

Recipe #14005

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Oven-Fried Garlic Chicken

Posted by SilentCricket  

Very east to make. I made this ahead of time and popped in the oven for my husband and kids while I went out. Easy for him and easy for me. My two toddlers (4 and 3) each ate 2 chicken legs. My husband liked it to. — Lael Bagnall May 12, 2004

Recipe #83561

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Beef 'n' Pork Burgers

Posted by J9  

Excellent. I found this recipe in my Quick COoking magazine and we made these last night. They are thick and juicy. We served them with slices of Colby Jack cheese. Very yummy and full of flavor. — Lael Bagnall May 10, 2004

Recipe #81019

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Roast "Sticky" Chicken

(1 person found this helpful) Posted by C Chatwin  

Pretty good. Very moist and fell apart. I put mine in a ziploc storage bag overnight in the fridge. Worked great. It was cooked perfectly. 5 hours at 250. — Lael Bagnall Apr 28, 2004

Recipe #8782

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Boston Market Meatloaf

(2 people found this helpful) Posted by Mille® ™  

Absolutely the best meatloaf I have ever tasted. It was easy to make. Definitely used Top ground sirloin. I am sure that makes a difference in the taste and consistency. Loved that it cooked all the way through due to the slicing halfway... — Lael Bagnall Mar 22, 2004

Recipe #28927

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Olive Garden Copycat Zuppa Toscana

(5 people found this helpful) Posted by Cycle Michael  

Perfecto!!! I used the italian sausage in a roll and just browned it on top of the stove. Worked great. I honestly believe this could stand side by side with the OG stuff and no one would be able to tell the difference. Reheats well, too.... — Lael Bagnall Mar 22, 2004

Recipe #38298

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Southwestern Chicken

(5 people found this helpful) Posted by Derf  

Absolutely delicious!!! My husband actually requests this one and we put it in whole wheat or regular tortillas with sour cream. Very easy to make. — Lael Bagnall Mar 22, 2004

Recipe #32932

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Favorite Chicken Thighs

(1 person found this helpful) Posted by ellie_  

Very good. Very tasty and easy to make. My husband was able to make it, and he never cooks. — Lael Bagnall Mar 22, 2004

Recipe #57153

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To Die for Crock Pot Roast

Posted by yooper  

Easy to make!! Served with Garlic Mashed Potatoes. — Lael Bagnall Mar 7, 2004

Recipe #27208

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Amazing White Trash Puff Balls

Posted by Ashley Elles  

Easy to make. Very addictive. I will definitely make these again. Kids (3 and 5) didn't like it, but the adults did. — Lael Bagnall Mar 7, 2004

Recipe #53878

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Funky Chicken With Sesame Noodles

Posted by Mirj  

The chicken in the this dish was good. Would be good on a salad, but the noodles were not a hit with our family. My husband about choked on the first bite. My kids sort of scoffed and ate the chicken. I also thought the prep was a mess!!!! — Lael Bagnall Mar 7, 2004

Recipe #76930

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Chocolate Cheese Ball

(2 people found this helpful) Posted by Lennie  

I absolutely love this!! I don't roll it in nuts though. Instead, I roll it in more mini-choc chips. I serve it with the chocolate Graham Cracker Stix the sell in the grocery store. I make this at least once a month and I eat most of it... — Lael Bagnall Mar 4, 2004

Recipe #14462

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Easy Hot Wings

(4 people found this helpful) Posted by Karen From Colorado  

Super delicious. Just like restaurant wings. However, very messy and smelly to make. I tried frying them the morning of the party so my house wouldn't smell. We taste tested the wings then and thought they were delicious. They were not as... — Lael Bagnall Oct 31, 2003

Recipe #15021

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Hot Spinach Cheese Dip

(1 person found this helpful) Posted by s'kat  

Oh, Wow!! This was so creamy and delicious. Everyone loved this dip!! I served it with Mission Multi-Colored tortilla chips. The plate looked beautiful!!! Thanks. — Lael Bagnall Oct 31, 2003

Recipe #17031

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Yummy Baked Potato Skins

(2 people found this helpful) Posted by CrAzYcOoKeR222  

These were absolutely delicious. I baked the potatoes and fried the bacon the night before. I scooped out the potatoes the night before and baked the skins without the stuff in them(with just the oil and cheese coating) the night beofre and put... — Lael Bagnall Oct 31, 2003

Recipe #43908

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Toffee Dip with Apples

(3 people found this helpful) Posted by Lorrie  

As promised, this recipe delivered!!! Very good. However, I ended up adding lemon juice to the apples because they were still browning with the pineapple juice. Next time I will stick with just lemon juice to keep them from browning. — Lael Bagnall Oct 31, 2003

Recipe #21033

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