Pale Rose's

12out of12

Reviews

Best $#%& Beef Stroganoff

Posted by Bri22  

Pretty good recipe. We thought it was missing a little something, so we added a couple shakes of creole seasoning. Also, due to onion allergies, we substituted 1/2 cup of sliced leek for the 1/2 cup of minced onion. Unhealthy? Yes. Worth it?... — Pale Rose May 16, 2009

Recipe #73922

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50% Whole Wheat Bread

Posted by KLV  

This is a nice soft bread, and it works pretty good for sandwiches. My only concern is that the crust is not soft enough when I cook it (I use the light crust setting). I will make this recipe again. I may try using the Basic Setting and see if I... — Pale Rose Mar 31, 2009

Recipe #46479

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Pan Seared Scallops

Posted by GaylaJ  

I wont rate this recipe yet, since I'm not sure I did it right. This is the first time I made scallops, and I had a hard time telling when they were done. I had a lot of scallops, so I did the recipe in two batches. The first batch turned out... — Pale Rose Mar 31, 2009

Recipe #134951

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Seasoned Bread Crumbs (Johnny Cash's Mother's Recipe)

Posted by mailbelle  

I won't rate this recipe, since I didn't follow it exactly, but I'll give it a review. It was really tasty! First, I toasted two large slices of homemade bread (made from 50% Whole Wheat Bread) on high on my toaster, then put all the ingredients... — Pale Rose Mar 31, 2009

Recipe #329914

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Claim Jumper's Chocolate Motherlode Cake

(4 people found this helpful) Posted by kmdipaolo  

This recipe has a five-star taste, but I rated it four stars because I needed to make some adjustments to make the recipe workable. Be forewarned, this cake is only for TRUE chocolate lovers. It is very rich, and very good.One of the fabulous... — Pale Rose Mar 25, 2009

Recipe #109260

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Chocolate Motherlode Frosting

Posted by kmdipaolo  

The most important thing to know about this recipe is that it makes enough frosting to cover two cake rounds, not six. Therefore, if you plan to make the 6-layer Chocolate Motherlode Cake that goes with this frosting recipe, you'll need to triple... — Pale Rose Mar 25, 2009

Recipe #109447

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Cheese Fondue Dip

Posted by Lorac  

I made this one day for my kids and their friends. I served it with crackers, vegetables, and turkey fingers. I couldn't stop eating it! We don't ever have wine in our home, so we made the recipe with chicken broth that was made from chicken... — Pale Rose Feb 14, 2009

Recipe #34669

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Campbell's Tuna Noodle Casserole

Posted by looneytunesfan  

Pretty good... not to die for, but not bad! I may or may not make this again. My baby loved it, the toddlers didn't. My husband thought it was okay, but claimed that it needed some chopped onion, and then some salt and pepper to taste. (Can't... — Pale Rose Feb 14, 2009

Recipe #157458

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Easy, Speedy Spaghetti Sauce

Posted by Junebug  

I originally tried this recipe because of all the great reviews. I was skeptical of the amount of sugar, but because of the high reviews, I thought I would simply go by the recipe and see how it turned out. My family isn't used to sweet... — Pale Rose Feb 13, 2009

Recipe #56260

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Hearty Nut Bread--Bread Machine

Posted by Donna M.  

This is delicious! This is now my go-to recipe for healthy bread machine bread! My whole family loves it, including my picky husband and picky toddlers and picky baby (I think that covers it). I don't feel guilty about giving them something... — Pale Rose Feb 9, 2009

Recipe #36354

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Carrot Cake Supreme

Posted by Daydasa  

This is absolutely delicious! The whole family loved it (including my picky husband)! I won't be using any other carrot cake recipe any time soon! Thanks! — Pale Rose Jan 9, 2009

Recipe #111660

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Pumpkin Bread

Posted by Dancer^  

The prep time listed on this recipe did not take into account how long it would take the shred the pumpkin. It can take 10 - 20 minutes to shred enough fresh pumpkin for this recipe, depending on how fast you are. That time doesn't include... — Pale Rose Oct 30, 2008

Recipe #45202

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