Cookie Gal's

59out of59

Reviews

Iced Coffee (Dunkin Donuts)

Posted by Karen=^..^=  

LOVED it! Will definently make it again and again! I added a touch more sugar. — Cookie Gal Sep 22, 2009

Recipe #29636

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Green Beans and Carrots Sauteed in Butter and Garlic

Posted by Gingernut  

So good...fast and easy, I steamed the veggies in the morning, and refrigerated them till I needed them. My company thought I had done something fancy! — Cookie Gal Oct 28, 2008

Recipe #204863

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Enchiladas

Posted by debora ingram  

I just made this to stock my freezer up, I taste tested everything as I was assembling, Yummy! I can't want to eat it all hot and bubbly from the oven. The sauce was super easy to make and tasted better than any canned sauce. Only change I made... — Cookie Gal Oct 20, 2008

Recipe #24563

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Whole Wheat Pancakes

(1 person found this helpful) Posted by WJKing  

These were good. My batter was a little thin, so I added a little wheat germ and milled flax seed for added nutrition...that helped thicken it up a bit. I also added a touch more honey. Very light tasting! — Cookie Gal Aug 27, 2008

Recipe #47669

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Tilapia al Ajillo (garlic tilapia)

Posted by canarygirl  

Loved how fast it was, and took no fancy ingredients! — Cookie Gal Jul 16, 2008

Recipe #57919

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Chinese Spaghetti

Posted by Bill Gary  

Great! I added diced zucchini in it. IT was great as leftovers also. — Cookie Gal Jul 16, 2007

Recipe #35894

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Buttery Shrimp And Pasta

(1 person found this helpful) Posted by MizzNezz  

Great! I left of the basil and it was still very good! — Cookie Gal Mar 1, 2007

Recipe #31562

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Crispy Baked Chicken Breasts

Posted by *~*Jennifer*~*  

So yuicy! I cut the butter back a little, and had to cook a bit longer. I did broil mine the last minute to make sure the topping was crispy. — Cookie Gal Feb 27, 2007

Recipe #42825

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Tomato, Cucumber, & Avocado Sandwich

(1 person found this helpful) Posted by HeatherFeather  

I'm pregnant, and no food has sounded good, once I read this I knew I had to try it. YUM! I wish I had two. The only change I did was to spread cream cheese on the bread instead of honey mustard. I'm making another one tomorrow for lunch! — Cookie Gal Feb 27, 2007

Recipe #17286

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Chocolate-Peanut Butter Wedges Dipped in Chocolate and Peanuts

Posted by JamesDean'sGirl  

These were a hit. Looked very fancy. I did leave out the cocoa, and made them just peanut butter flavored. — Cookie Gal Jan 31, 2007

Recipe #70647

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Grilled Turkey Burgers

Posted by love4culinary  

Very good, I might do a little less mustard next time though. I also left out the cheese from inside and put cheddar on top. I cooked in a cast iron skillet in the stove, then broiled it with cheese. My husband loved it and he is a beef guy! — Cookie Gal Jan 23, 2007

Recipe #67275

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Cheese Ball With Everything

(3 people found this helpful) Posted by Tweeky  

It was a huge hit...it kept several days in fridge. I forgot to buy bacon, but it was still great. Now mine did turn out to be a bit more like a mound than a ball, it was a little soft, but tasted great. I might cut down the sour cream next... — Cookie Gal Nov 27, 2006

Recipe #73518

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Salmon Patties

(4 people found this helpful) Posted by Mary Scheffert  

I loved how simple it was. Great taste, I added garlic salt, and a little parsley. You'd never guess it came out of a can! YUM! — Cookie Gal Aug 3, 2006

Recipe #16911

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Lemon Dill Sauce

Posted by SmilinJenE  

Fast and Simple! I used low fat plain yogurt and was very pleased with the results. Great with Salmon Patties! — Cookie Gal Aug 3, 2006

Recipe #83350

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Vegetable Orzo

(2 people found this helpful) Posted by Cindy  

Great fast recipe. I didn't have pepers and onions. I added 2 zuchini chopped up small. My one year old loved it also. I also cut the butter back to half. I'll try it next time with fresh mushrooms, that sounds good. — Cookie Gal Jul 26, 2006

Recipe #12697

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Chicken Marsala

(1 person found this helpful) Posted by Michael Matta  

YUMMMMMY! I cut the oil back to 3 TBSP, and used a little more wine, along with adding garlic. My company loved it. — Cookie Gal Jul 26, 2006

Recipe #17295

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Bourbon Chicken

Posted by LinMarie  

Great! I used this for company, and all of our noses were running cuz I made it pretty hot, but it was great. I didn't change anything except I didn't have apple juice, so I used orange juice. YUM! — Cookie Gal Jul 26, 2006

Recipe #45809

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Just Another Stir Fry

Posted by Annie H  

My husband gave this 2 thumbs up. I used chicken breast cut up, and left out the chilies cuz I didn't have them. For the "stir fry sauce" I used Hoisin sauce and it worked great. I will be making this again. — Cookie Gal Jul 26, 2006

Recipe #101505

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Pork Chops

(1 person found this helpful) Posted by LikeItLoveIt  

I didn't change a thing...my husband said these were the best pork chops I've ever made. I used a cast iron skillet so I could put it straight in the oven. Great as leftovers sliced in a salad also. — Cookie Gal Jul 26, 2006

Recipe #15117

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Porcupine Meatballs

(1 person found this helpful) Posted by Amber Dawn  

I froze these, and they were great to pull out and add to soups. Don't cook them too long though or they will fall apart. These are a good comfort food! — Cookie Gal Jul 26, 2006

Recipe #18434

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