Chef #1006007's

21out of21

Reviews

Delicious Chicken Pot Pie

(1 person found this helpful) Posted by alc47  

HOLY CANNOLI THIS IS GOOD!! I followed the recipe exactly except I substituted butter for marg, and added some more spices like garlic powder, thyme, marjoram and rosemary. I also added a cup of leftover canned peas and a cup of canned corn. I... — Chef #1006007 Jul 17, 2009

Recipe #10744

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The Best Chex Mix

Posted by Ameliahead  

Oh man. I've got this in the oven right now and it smells heavenly. I had to use 9 C of Crispix cuz we don't have Chex in Canada. I used waffle pretzels and whole cashews. Instead of Pickapepper sauce I used Louisiana brand hot sauce, and for... — Chef #1006007 Jul 17, 2009

Recipe #192462

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Hot German Potato Salad

Posted by Lali  

This recipe has the perfect flavor for GPS, however, the sauce dried out rather quickly. I'm accustomed to a sauce that stays "wet" even after 2-3 days of refrigeration. I think what your recipe is missing is some water added to the sauce. You may... — Chef #1006007 Jul 16, 2009

Recipe #11923

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Russian Stroganoff

Posted by Ed&Theresa  

The sauce didn't quite get thick enough; I think a tiny bit more corn starch is needed; or you should just follow the directions to make an actual gravy first instead of just coating the meat with it. Also, I used round steak and it was way too... — Chef #1006007 Jul 16, 2009

Recipe #176437

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Sweet Potatoes Twice Baked Pecan-Crust

(1 person found this helpful) Posted by Moontan Master!  

Ridiculously late review, but I made these for Thanksgiving and they were divine. Very easy and very flavorful. Thank you for the recipe! — Chef #1006007 Jul 5, 2009

Recipe #332583

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Posted by Karen=^..^=  

These were okay, but honestly not much better than easier recipes I have used. It seems a lot of the ingredients go in for no real purpose; wayyyy too much bread in this recipe btw! — Chef #1006007 Jul 5, 2009

Recipe #32618

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Pink Lemonade Pie

Posted by ratherbeswimmin'  

Delicious recipe. Thanks for posting. Brought back many memories! — Chef #1006007 Jul 5, 2009

Recipe #29484

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Louisiana Swamp Burger

Posted by Molly79  

Gotta give props to a fellow Louisianian (I'm from Baton Rouge)! The gravy reminds me of a roast beef po-boy, this makes your recipe authentic New Orleans! I would use more spice but otherwise it's a great recipe. WHO DAT!! — Chef #1006007 Jul 5, 2009

Recipe #70344

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Kitty Litter Cake

(1 person found this helpful) Posted by Linda Johansen  

I had a coworker bring this in to work one day and I thought I was going to vomit. I hate this recipe and this presentation, sorry, but I think there are classier things you can make with similar ingedients. Also not all your guests will think... — Chef #1006007 Jun 18, 2009

Recipe #3091

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Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

I'm sorry, but these were nasty. I know how to make a roux, etc., and the sauce seemed promising when I put it in the oven. But when the dish came out, the sauce got "funny" after only a couple minutes. I refrigerated leftovers and heated some up... — Chef #1006007 Jun 18, 2009

Recipe #129926

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Deviled Eggs

Posted by Nurslinda  

The classic recipe. Thank you. — Chef #1006007 Jun 17, 2009

Recipe #48153

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Polish Stir-Fry

(1 person found this helpful) Posted by 3KillerBs  

My boyfriend and I loved it, although this recipe calls for way too much cabbage. Other than that it is divine! — Chef #1006007 Jun 17, 2009

Recipe #210530

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Russian Borscht

Posted by Chef PotPie  

I made this borscht during this past winter and wow, was it ever delicious. I wanted to make some easy recipes to celebrate my Polish/Russian heritage and this was a great way to start. It was easy and saved well. I used red onion and red cabbage... — Chef #1006007 Mar 30, 2009

Recipe #169711

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Mleko Z Miodem - Polish Milk & Honey Bedtime Drink

Posted by Um Safia  

This is very homey and relaxing; maybe even better than a cup of tea. And it's Polish which makes it even better! wink — Chef #1006007 Mar 30, 2009

Recipe #288861

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Monte Cristo Sandwich

Posted by ~Rita~  

The flavors were all there, but the technique was somehow lacking. This recipe is just not designed for oven preparation. The batter glued my sandwiches to the baking sheet, and although I did get them off, it detracted from the presentation and I... — Chef #1006007 Mar 30, 2009

Recipe #82119

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Beer Bread

Posted by Gerald Norman  

A MUCH easier version of this, with only three ingredients, is #14988. It's just 2.5 cups self rising flour, one 12-oz can of beer and 2 Tablespoons sugar. Just a tip for anyone who wants to skip the salt and butter. — Chef #1006007 Nov 18, 2008

Recipe #73440

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Cheesy Tuna Noodle Skillet

(1 person found this helpful) Posted by Michelle_My_Belle  

This gets 5 stars for ease of preparation, but 3 stars for taste. I used macaroni, cream of mushroom instead of cream of celery (personal preference), canned veggies, no thyme or dill weed (just salt & pepper). While the flavors were all there,... — Chef #1006007 Nov 18, 2008

Recipe #244713

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Mexican Pork and Sweet Potato Stew

Posted by justcallmetoni  

My boyfriend LOVED this. I was not such a fan, but I did like it. If I do make this with pork again, I would probably cook it BEFORE dicing it, to make prep easier, or, I would forego the meat and just use a couple of types of beans. I made this... — Chef #1006007 Nov 18, 2008

Recipe #326516

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Lazy Irish Beer Bread

(1 person found this helpful) Posted by Len  

WOW is this good, simple to make and the possibilities are endless with all the beers out there (definitely get something GOOD). It is really nice to enjoy fresh baked bread without the hassle. Thank you for sharing this recipe. Tip: Serve with... — Chef #1006007 Nov 18, 2008

Recipe #14988

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Orange Butter

Posted by mama's kitchen  

This is delicious, however, I just could not bring myself to add a whopping pound of sugar to less than 1 cup of butter! I added 4 Tablespoons and that amount was perfect. We eat this with #14988. Yum! — Chef #1006007 Nov 18, 2008

Recipe #134781

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