NorskEMTchick's

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Reviews

Pork and Vegetable Lo Mein (Easy and Delicious)

(1 person found this helpful) Posted by ciao  

This was really good and really quick. Pork came out bland, so I think next time I will add some soy sauce in the beginning stage, but the noodles were awesome.. even leaving out the celery/bok choy, and bell pepers (personal tastes). Thanks!... — NorskEMTchick Apr 7, 2009

Recipe #58428

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The Best Blueberry Muffins

Posted by KRUSTY  

Awesome! I had never made muffins from scratch before and these are simple and SO good! Going to be a weekly staple for my family and I! — NorskEMTchick Feb 19, 2009

Recipe #50719

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Mustard-Baked Pork Chops W/Brie

(1 person found this helpful) Posted by twissis  

WOW! This is AMAZING. My 4 year old ate it (without the brie) and LOVED the "crunchies" on top. She ate every single piece. My DH who is a cheese fanatic was really impressed also. Thank you for helping me make something potentially boring... — NorskEMTchick Feb 18, 2009

Recipe #170962

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Buffalo Chicken for Sandwiches

Posted by Aroostook  

My 4 year old daughter loved this chicken (w/out hot sauce) and ate it all. I just put salt and pepper in the flour. My DH who rarely says anything loved it and said it was most definitely a "make again". Thanks for the easy, delicious dinner! — NorskEMTchick Feb 13, 2009

Recipe #90424

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

I made this for Super Bowl yesterday and it was a HUGE hit! I made it EXAXTLY as the directions indicated... a new favorite! Thank you! — NorskEMTchick Feb 2, 2009

Recipe #79116

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Parmesan Roasted Asparagus

(1 person found this helpful) Posted by CarolAnn  

Wow.. I have never done anything but steam/boil my asparagus. This was so simple and absolutely amazing! I did the lemon pepper as I didn't have a lemon and I think I'll just stick tot hat! It was just PERFECT! — NorskEMTchick Jan 21, 2009

Recipe #56558

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Authentic Chicken Parmesan

Posted by Kenneth Dixon  

Amazing! My favorite meal that I've tried making at home a ton of times and it was never all that great. This recipe is THE one. I couldn't believe how moist the chicken was, nor how flavorful. My DH even said "Good stuff", which coming from him... — NorskEMTchick Jan 13, 2009

Recipe #179233

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

Posted by Karen=^..^=  

I actually made in a crockpot and it turned out really well. I only was able to use the meatballs and the pepperoni.. but it was a great sauce. Had plenty to freeze afterwards. The meatballs are awesome too! — NorskEMTchick Dec 5, 2008

Recipe #26947

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Posted by Karen=^..^=  

I've never made meatballs before and made these along with the accompanying sauce for a huge Italian Fest I just had after Thanksgiving. They were a huge hit! Everyone raved! A few days later my 4 yro asked where all the meatballs were because... — NorskEMTchick Dec 5, 2008

Recipe #32618

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Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

This was good. Had to have my husband start it and he put the full amount of salt in and WOW.. way too salty. Next time though I think with that adjustment it will be great. Thanks for sharing! — NorskEMTchick Dec 5, 2008

Recipe #37336

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Thanksgiving Pumpkin Crunch Cake Dessert

Posted by KITTENCAL  

Made this last night to see if I wanted it for Thanksgiving. Let my 4 yr old daughter have it for breakfast because she usually has pumpkin bread. She said, Mama, you should make this instead from now on. I think that says everything! Thanks! — NorskEMTchick Nov 21, 2008

Recipe #261129

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

I've never made pea soup before and this turned out just like I remember my grandmothers. My husband said that he never like pea soup until now. I left the celery out due to personal taste but followed everything else exactly... thank you! — NorskEMTchick Nov 18, 2008

Recipe #79563

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Crock Pot Chili Pork Chops.....a Must Try!

Posted by Jen Santiago  

I made this yesterday and we LOVED it. I am going to make this a staple in our menu! I used three 1" thick porkchops and we loved the sauce so much I'm glad there weren't more to soak it up! Thank you so much! — NorskEMTchick Nov 17, 2008

Recipe #110078

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