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Shanna Borell's

14out of14

Reviews

Posted between May 19, 2004 and November 23, 2009

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Scrum-Diddly-Umptious Vegan Brownies

Posted by chiclet  

These were good. Not super fantastic. It was my first attempt, but they came out very spongy... still had good flavor. — Shanna Borell Nov 12, 2008

Recipe #150473

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Hummus

Posted by Charishma Ramchandani  

perfect hummus! i liked that it didn't call for any oil. — Shanna Borell Nov 12, 2008

Recipe #11424

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Garlicky Tomato Bruschetta

Posted by SuzieQue  

YUM!! I used a lot of garlic. It was excellent! — Shanna Borell Nov 12, 2008

Recipe #25814

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Tomato and Zucchini Casserole

Posted by blgpts  

I really like this recipe, though it can get kinda sloppy. I skipped the peppers because I don't like them. My BF said it looked "gross," but I thought it was very tasty. — Shanna Borell Nov 12, 2008

Recipe #241900

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Zucchini Cakes

Posted by dicentra  

I make these every summer now! They are great baked or grilled. They are quick, and you can make a bunch for later because they refrigerate beautifully. Some may have to be careful about too much Old Bay, but I'm from Maryland, so it's hard for me... — Shanna Borell Nov 12, 2008

Recipe #166520

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Cherry-Chocolate Cake With Fudge Frosting

Posted by MarthaStewartWanabe  

I thought this was good. It was very moist. I made it with the fudge frosting, which was SO rich. The pieces should be TINY. OMG, I ate a regular-sized piece and really regretted it. SO sweet. The cake was tasty, though. — Shanna Borell Sep 13, 2008

Recipe #314920

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How to Make Baked Taco Salad Shell Bowls

(2 people found this helpful) Posted by Juliesmom  

What a great idea! This was quick, easy, and delicious. Thanks! — Shanna Borell Sep 3, 2008

Recipe #54417

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Broccoli Pasta in a Fresh Tomato Sauce

Posted by Anu  

really, really delicious! — Shanna Borell Feb 5, 2007

Recipe #15179

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Recipe #72235

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Recipe #71969

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Portabella Pizzettas

(1 person found this helpful) Posted by Derf  

Recipe #14577

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Lentil & Barley Soup

Posted by Moody  

This turned out really well! It is very tasty. I skipped the red pepper flakes (because I didn't have any) and I traded mushrooms for carrots. I will make this again. Thanks! — Shanna Borell May 19, 2004

Recipe #54575

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