spatchcock's

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Reviews

Garlic Lentil Soup

Posted by Sackville  

I doubled this recipe to freeze it. I did taste it, though, nd it was fantastic. I added red pepper flakes (extra-hot ones from Penzey's) to add a little spice. It is a gorgeous orange color once all of the red lentils get all mushy. Very good... — spatchcock Aug 28, 2008

Recipe #30858

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Cheddar - Parmesan Crackers

(3 people found this helpful) Posted by evelyn/athens  

Made these for a dinner party recently. I added chives and they were fabulous. Easy to roll into a log--next time I will double or triple the batch and freeze some of the dough. — spatchcock Aug 1, 2008

Recipe #194100

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Peanut-Butter Granola Bars

Posted by stingo  

Outstanding recipe! Mine were kind of crumbly as well, but I just smooshed them together after baking and stuck them in the freezer. They're fine now, although I wouldn't say that the consistency is very much like a normal granola bar. The flavor... — spatchcock Jun 20, 2008

Recipe #184674

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Orzo Salad

(1 person found this helpful) Posted by Richard-NYC  

Excellent recipe! I didn't use the spinach, though--just the orzo mixture. I also replaced the roasted red peppers with marinated artichoke hearts. For my vinaigrette, I just mixed olive oil and red wine vinegar with a bit of kosher salt. It was... — spatchcock Jun 20, 2008

Recipe #25002

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Mixed-Berry Crisp

Posted by Bev  

Yum. What a great recipe. Mine wasn't browning so a broiled it for a bit. Served with ice cream after a dinner made on the grill. thanks for posting! — spatchcock May 26, 2008

Recipe #39176

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Pecan Barley Salad

(1 person found this helpful) Posted by Roosie  

Fabulous! We just loved this! So healthy and cleansing. Served with Dilly Sole recipe--made a great combination. — spatchcock Apr 22, 2008

Recipe #97117

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Dilly Sole

Posted by Lennie  

Fabulous. Served with a barley-pecan salad on the side. Will make this over and over. — spatchcock Apr 22, 2008

Recipe #31126

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Cranberry Orange Scones

Posted by Sue L  

Excellent scone recipe. Thanks! — spatchcock Apr 13, 2008

Recipe #27910

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Basic Scones

Posted by Sackville  

Wonderful--this recipe impressed my British friend, who had been complaining about "American" starbucks scones. We had with clotted cream and jam made from very small strawberries when the scones were hot from the oven. — spatchcock Apr 13, 2008

Recipe #62539

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Tangy Blue Cheese Dip

(1 person found this helpful) Posted by Nat Da Brat  

Fabulous. This is actually my second time making this--and I forgot to review it last time. Sorry! We love it. I add TONS of hot sauce and at least four cloves of garlic, but that's me (I am not normal). I have never added the chives because I... — spatchcock Apr 12, 2008

Recipe #8011

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Ev's Baked Feta

(1 person found this helpful) Posted by evelyn/athens  

This was AMAZING!! Our guests were so impressed with this recipe! Loved the oregano and garlic combination as well. This is a very impressive dinner party appetizer. Served this with crusty italian bread and it was SO wonderful. — spatchcock Jan 4, 2008

Recipe #67949

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Shrimp Pad Thai

Posted by Tracy K  

Yum. I have made this several times; I used extra tofu instead of shrimp the last time I made this. I loved the vinegar, but I love pungent flavors. I am planning to make this again tomorrow and realized I hadn't yet reviewed it! — spatchcock Dec 27, 2007

Recipe #86150

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Wild Rice, Cranberry and Pecan Dressing

Posted by Rodger  

Fabulous healthy recipe for our christmas meal. Thanks! — spatchcock Dec 26, 2007

Recipe #77407

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Chocolate Kiss Peanut Butter Cookies

(1 person found this helpful) Posted by MizzNezz  

great soft cookies. I will probably use these whenever I make peanut butter cookies as well. — spatchcock Dec 26, 2007

Recipe #17944

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Mean Chef's Oatmeal Pecan Chocolate Chunk Cookies

Posted by newspapergal  

This is a wonderful recipe. They make giant and thick cookies, very oatmeally and chocolatey. They took all of 13 minutes to bake, and they stil didn't look completely done. :However, don't overcook them because then they are crunchy, unless you... — spatchcock Dec 21, 2007

Recipe #53892

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Mediterranean Tuna Sandwich

(3 people found this helpful) Posted by s'kat  

Yum! Great sandwich. I made it as you wrote it, except that I added a bit of garlic to the vinaigrette. — spatchcock Aug 28, 2007

Recipe #11445

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Wasabi Grilled Tuna

Posted by Chasfoodie  

Great recipe. I just seared in a cast iron pan and left the tuna very rare. We loved it. — spatchcock Jul 27, 2007

Recipe #9773

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Sweet Chilli Prawn Cakes

Posted by KitchenManiac  

Excellent recipe, loved by all. I had a hard time finding lime leaves in the amount of time I had to shop (I know where I could find them for sure but couldn't get over there before dinner), so I just left htem out, and the flavor was still very... — spatchcock Jul 8, 2007

Recipe #56494

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Pan Fried Tilapia With a Lime Basil Buerre Blanc on a Bed of Wil

Posted by Tasty Tidbits  

Very good. I served this with a side of roasted red potatoes with olive oil and kosher salt. We really liked the flavor of the tilapia--I used hungarian paprika from Penzey's, which really has flavor, unlike many other varieties of paprika found... — spatchcock Jun 29, 2007

Recipe #116479

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Vegetarian Fresh Spring Rolls

(1 person found this helpful) Posted by s'kat  

Just wonderful. I was making a pretty authentic Thai dinner, so I left out the sweet red pepper and used light veg or canola oil instead of olive oil (can't remember which!). I added bean sprouts instead. I also added lots more hot sesame oil to... — spatchcock Jan 26, 2007

Recipe #44177

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