emily hauer's

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Reviews

Ricotta-Berry Muffins

(1 person found this helpful) Posted by blucoat  

I had ricotta left over from making lasagna the other week and it turned out to be exactly the right amount for this recipe! I used 1/4 cup unsweetened applesauce and 1/4 cup canola oil instead of the butter (I'm sure it would taste even better... — emily hauer Feb 8, 2009

Recipe #333975

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Whole Wheat Pancakes With Flax Seed

Posted by volkswagon mama  

Oh yum! What nice pancakes these are. Lovely texture and flavor. I did add about 2 tablespoons sugar as I've never made pancakes without any sugar in them. And I used 2 eggs plus 1/2 cup egg whites instead of 4 whole eggs. These were a nice... — emily hauer Feb 8, 2009

Recipe #335665

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War Bread

Posted by pattikay in L.A.  

This is a really nice loaf of bread. Great texture and flavor. I used a combination of regular whole wheat and whole wheat pastry flours as I do not use white flour. And I used olive oil instead of shortening. This might just become my weekly... — emily hauer Feb 1, 2009

Recipe #234185

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Nutty Pumpkin Oaties

Posted by Trayce  

What tasty little cookies these are! I have made them twice now (my boyfriend just devours them) and this is definitely a recipe that I'll keep making. My changes: whole wheat pastry flour instead of white flour, I doubled the cinnamon, and I... — emily hauer Feb 1, 2009

Recipe #333234

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Double Dipped Chicken Parmesan

Posted by A la Carte  

This makes such delicious chicken! The only thing I changed was to brown the chicken in non-stick spray instead of oil. My boyfriend said it was even better than what we can get in the restaurants around here. I am definitely making this again.... — emily hauer Jan 25, 2009

Recipe #191201

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Cranberry Pancakes

Posted by Chef Catherine Hofstad  

I have made this recipe twice now. The first time I doubled it and then this morning I quadrupled it (I like to have pancakes in the freezer at all times), but I added more cranberries and used both nutmeg and vanilla extract (and I subbed whole... — emily hauer Dec 7, 2008

Recipe #327591

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Country Style Pot Roast With Gravy

Posted by looneytunesfan  

This was just scrumptious. Made it for Thanksgiving. I left out the onion and I used V8 juice instead of the crushed tomatoes. I ran out of room in my crock pot, so I think I would use less liquid next time. But the flavor is phenomenal.... — emily hauer Nov 30, 2008

Recipe #164029

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Garlic Creamed Spinach

Posted by Chef Emmalizz  

This was quite good. I am fairly new to eating spinach, so I added some cheddar and monterey jack cheeses, and I thought that made it extra tasty. — emily hauer Nov 30, 2008

Recipe #281275

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Healthy Cranberry Muffins

(1 person found this helpful) Posted by anaisfern  

OMG! What a delightful muffin. Just the right amount of sweetness. I used canola oil instead of shortening (no trans fats allowed in my kitchen) and I added a teaspoon of almond extract. Next time I make these I will probably add some chopped... — emily hauer Nov 30, 2008

Recipe #106685

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Stuff to Eat (Ok, Ok.... Scalloped Potatoes)

Posted by Sandi (From CA)  

Oh, this is a wonderful thing to do to scalloped potatoes. That crunchy cheesy top is delicious. I wouldn't change a thing about this recipe. Thanks for sharing! — emily hauer Nov 30, 2008

Recipe #202782

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Crescent Rolls

(1 person found this helpful) Posted by CindiJ  

Made these for Thanksgiving. These are excellent crescent rolls, the dough was very easy to work with. I used a combination of whole wheat and whole wheat pastry flour, as there is no white flour in my kitchen, so I added some wheat gluten, but... — emily hauer Nov 30, 2008

Recipe #145930

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Great Grains Oatmeal Muffins

Posted by Rena Reeve  

These muffins are just outstanding! I used 1 cup whole wheat flour and 1 cup cornmeal. Then I added a heaping teaspoon cinnamon, 1 teaspoon vanilla and 1 teaspoon almond extract, and I used 1/2 cup dried currants and 1/2 cup dried sour cherries.... — emily hauer Sep 22, 2008

Recipe #8566

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Nova Scotia Oatmeal Bread

(1 person found this helpful) Posted by Northern_Reflectionz  

Wow, is all I can say. I was feeling lazy so I made 8 large rolls instead of loaves of bread (baked them for about 18 minutes). Absolutely delicious. But I couldn't even tell there was oatmeal in the finished product (I was low on oats so I... — emily hauer Aug 27, 2008

Recipe #165998

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Crock Pot Chicken Cacciatore

(3 people found this helpful) Posted by Bob Ross  

I made this chicken last night and it was falling-off-the-bone delicious! I omitted the onion, mushrooms, and celery seed (personal preference) and upped the garlic to 6 cloves. I also used 12 ounces of tomato paste plus a 15-ounce can of diced... — emily hauer Aug 27, 2008

Recipe #4165

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Cornbread and Cheese Muffins

(1 person found this helpful) Posted by Carole Reu  

I can't believe no one has rated this recipe yet! These are some of the most awesome corn muffins I've ever had the pleasure of eating. The only changes I made were to use whole milk instead of coffee creamer and I also used full-fat cheeses... — emily hauer Aug 16, 2008

Recipe #584

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Hide the Zucchini

(1 person found this helpful) Posted by ThatBobbieGirl  

I thought this recipe could use a little more flavor and a little more substance, but my beloved devoured 3/4 of the pan! I decided to grate the zucchini instead of going through the bother of boiling and then mashing it, then I salted it and let... — emily hauer Aug 16, 2008

Recipe #28851

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Cranberry Apple Muffins

(2 people found this helpful) Posted by Michelle Berteig  

Excellent muffins! I used whole wheat pastry flour and oat bran. I find that oat bran tends to be pretty "thirsty" so I added about 1/4 cup of milk. I reduced the brown sugar to 1/2 cup (personal preference). I just love the combination of... — emily hauer Aug 9, 2008

Recipe #173796

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Apple Pancakes

Posted by Wannabe chef extraordinaire!  

I really like the cream of wheat in these pancakes — just gives it that extra awesome texture. I used quite a bit more cinnamon than called for, maybe 1 1/2 tsp, but that's because I just love the combination of cinnamon and apple. And I used... — emily hauer Aug 3, 2008

Recipe #160007

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Whole Grain Blueberry-Ful Muffins

Posted by smellyvegetarian  

I liked these muffins quite a bit. I did add 1 tsp vanilla and 1 tsp almond extract just because I felt like it. I really like how low fat these are and that there isn't a lot of added sugar, and they taste delicious. Thank you for sharing, I... — emily hauer Aug 3, 2008

Recipe #179035

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Golden Cheddar Cheese Scones

(1 person found this helpful) Posted by Geema  

These are good scones, but I think they need more cheese in them (maybe little chunks of cheddar instead of shredding it which makes the cheese simply disappear into the scone). I used whole wheat pastry flour instead of white, and I don't do... — emily hauer Jul 1, 2008

Recipe #184873

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