starsugarb's

55out of55

Reviews

Orange Roughy with Veggies

Posted by HELEN PEAGRAM  

Faaaabulous! I used all of the suggested ingredients and followed the directions and it came out perfect. My husband loved it too! — starsugarb Nov 24, 2003

Recipe #2901

select

Crock Pot Barbecued Beef

(1 person found this helpful) Posted by God Loves U  

YUMMY!!!! I used a top round roast, which is a leaner cut of beef. I ate mine without bread and it was great on it's own. — starsugarb Nov 20, 2003

Recipe #69140

select

Tangy Baked Chicken

(1 person found this helpful) Posted by KITTENCAL  

This was pretty good and easy to make. I actually cooked the sauce and put it on the chicken in the morning before I went to work. I let it marinade all day in the fridge. I didn't have time to let it sit for 2-4 hours after I got home from work. — starsugarb Nov 20, 2003

Recipe #72833

select

Mom's White Wine Chicken

Posted by Chris Redden  

We enjoyed this one. We grilled it on our charcoal grill. I used Splenda in place of the sugar. The extra sugar (Splenda in my case) was a great added touch at the end, and really brought out the flavors. I only got to marinade for a little... — starsugarb Nov 19, 2003

Recipe #73248

select

super simple italian chicken

(5 people found this helpful) Posted by Shawn C  

I don't know what I would do without my crockpot, and I'm always looking for good recipes. This one was great and was a hit with my husband. I am on a somewhat strict diet, so I made some substitutions. I used fat free cream cheese and 98% fat... — starsugarb Nov 16, 2003

Recipe #73388

select

Chicken with Fresh Tomato Sauce

Posted by charlened  

Fantastic! I actually baked my chicken instead of cooking it in a skillet. I omitted the salt and shallot and used dried basil. I could've eaten the sauce on anything. I will definitely be making this again! — starsugarb Nov 14, 2003

Recipe #73385

select

Just a Mayo-Free Tuna Salad

(1 person found this helpful) Posted by Mom_x3  

I could not find the Kraft salad dressing anywhere. I ended up using a balsalmic viniagrette, which was okay. I'm sure this tastes great with the right dressing, but I just couldn't find it. — starsugarb Nov 13, 2003

Recipe #73125

select

Mary's Chicken

(1 person found this helpful) Posted by Capncrunch  

Nice dish. I used Fat Free Catalina dressing. Everything turned out well. — starsugarb Nov 12, 2003

Recipe #72085

select

Minute Rice's Spanish Rice with Beef

Posted by Andy Wold  

Wonderful comfort food! Good on a cold night. Very easy to make. Don't omit anything, all of the flavors are necessary to make this great dish. — starsugarb Nov 11, 2003

Recipe #69958

select

Sour Cream Chili Bake

Posted by Andy Wold  

Yummy! In Texas, we call this a variation of Frito Pie. I used 98% lean beef, 2% milk cheddar, and low fat sour cream. Still tasted great, although the sour cream curdled a bit. — starsugarb Nov 10, 2003

Recipe #69805

select

Sweet-N-Tangy Chicken

(1 person found this helpful) Posted by ~cbw~  

I acutally baked my chicken first and then put it in the skillet with the sauce. The sauce was tasty. I used apple cider vinegar as suggested. — starsugarb Nov 10, 2003

Recipe #72683

select

Veronica's Sweet-N-Tangy Chicken

Posted by Trixyinaz  

I acutally baked my chicken first and then put it in the skillet with the sauce. The sauce was tasty. I used apple cider vinegar as suggested. — starsugarb Nov 10, 2003

Recipe #37914

select

Impossible Lasagna Pie

(2 people found this helpful) Posted by Andy Wold  

I was really happy with the way this turned out. I used as many low fat and fat free ingredients as I could and it turned out great. My husband is usually not too keen on eggy (quiche-like) meals, but he really liked this. — starsugarb Nov 7, 2003

Recipe #69955

select

Cheesy Chicken Bake

(1 person found this helpful) Posted by amy weber  

This was so simple and so tasty. I used 98% fat free cream of chicken and 2% milk cheddar cheese, and it still tasted great. — starsugarb Nov 7, 2003

Recipe #73095

select

Chicken Chalupas

(2 people found this helpful) Posted by Gail Doyle  

This was a big hit! I halved the reciped since there are just 2 of us and omitted the green onions (personal taste). Very easy to make. Make sure you don't omit the chili peppers, they really kick up the flavor. — starsugarb Nov 4, 2003

Recipe #72231

select

Easy Teriyaki Chicken Burgers

Posted by Tracee  

I followed Giff's advice on adding the pineapple while still on the grill. This was good and easy. — starsugarb Oct 31, 2003

Recipe #68838

select

Easy Swiss Chicken dinner

(1 person found this helpful) Posted by Denise in NH  

Excellent. I have had many bland variations of Swiss Chicken, but the broccoli makes the dish. My husband and I loved it. — starsugarb Oct 30, 2003

Recipe #68355

select

Linda'A Guadalajara - Style Burritos

Posted by lindaWWJD  

The cinnamon made it interesting. I may use less next time, but it gives the dish a distinct flavor. I also added shredded cheddar to the tops of the rolled burritos before reheating. — starsugarb Oct 30, 2003

Recipe #396

select

Spaghetti Pie

(2 people found this helpful) Posted by Carole Reu  

Good, good, good. My husband thinks he does not like cottage cheese, yet I sneak it into meals all of the time. This was another example of a dish he loved that contained cottage cheese. We ate it all up! — starsugarb Oct 28, 2003

Recipe #1119

select

coffee brined chicken breasts

(1 person found this helpful) Posted by chia  

I had a hard time getting the flavor from this since I used a charcoal grill. The chicken was very moist and cooked very well. The combination of the ingredients seemed weird (and smelled odd), but worked well together. — starsugarb Oct 27, 2003

Recipe #67843

select