FL JoJo's

14out of14

Reviews

Slow Cooker/Crock Pot Cranberry Pork Loin Roast

Posted by KITTENCAL  

Very good. Very moist. Lots of gravy. DH loved it. Made just as listed. Thanks for a terrific recipe! — FL JoJo Oct 30, 2009

Recipe #336205

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Microwave Bread Pudding

Posted by Sue811  

Made this with French bread and Craisins. It is so easy and so totally yummy. My family has requested it so often that I have probably made it 5 times in the last few weeks! — FL JoJo Oct 30, 2009

Recipe #70331

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Slow Cooker Pork With Pears and Cranberries

(1 person found this helpful) Posted by Marich  

Loved this. Substituted water for the wine, otherwise just as listed except used less vinegar per jswinks review. Also used Craisins for the dried cranberries. It smelled wonderful while cooking, too. Thanks Marich. — FL JoJo Oct 30, 2009

Recipe #192559

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Italian Omelette

Posted by SilverOpera  

This was simple to make and very tasty. I used dried basil and swiss cheese because I had them on hand. Added crumbled, cooked mild Italian sausage. DH loved it, too. Thanks for a great recipe SilverOpera! — FL JoJo Oct 30, 2009

Recipe #385051

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Easy Pizza Pasta Casserole (OAMC)

Posted by Kaarin  

Made this for our Sunday night family get together. Everyone loved it from the 4 year old to the 85 year old. I told them I was embarrased to admit how easy it was to make--my grandson said "It tastes like it took you a long time"! I made... — FL JoJo Sep 28, 2009

Recipe #111734

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Mrs. C's Slow Cooker Pulled-Pork BBQ

Posted by Chef #668331  

Used KC Steakhouse Original BBQ sauce and Diet Rite cola. It was very, very good. Shredded it up with a fork and served over warm corn bread covered with a little of the sauce/gravy it made while cooking. Excellent and so easy. Have served it... — FL JoJo Sep 26, 2009

Recipe #288610

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Chicago Mock Chicken Legs

Posted by Molly53  

This was really good and probably should have 5 stars, but the recipe didn't say the meat needed to be cooked before mixing, maybe the "use leftovers" part was supposed to be a clue. Anyway, I used raw meat and they were very pink after the bread... — FL JoJo Aug 19, 2009

Recipe #233129

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Cuban Roast Pork With Mojo Criollo

(1 person found this helpful) Posted by Loves2Teach  

Interesting flavor. Not as good as my local Cuban restaurant serves, but that is probably because I am not an authentic Cuban cook! Mine was a little dry but I probably overcooked it. — FL JoJo Feb 23, 2009

Recipe #107594

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Beef Vegetable Soup

(1 person found this helpful) Posted by Dreamgoddess  

I made this soup to take to a sick friend, but wish I had used some other recipe. I think this has way too much meat in it. It is also more like stew than soup. Just not the best, don't agree with all the top ratings. Sorry. — FL JoJo Feb 23, 2009

Recipe #67989

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

Did I do something wrong? Everyone had raved about this so much, that I thought it would be the best banana bread I ever made. But it wasn't. It was OK, but not fabulous...I am definitely looking for fabulous! I followed the directions to the... — FL JoJo Jan 6, 2009

Recipe #9351

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Cannoli

Posted by Kim D.  

Very good! I didn't make the shells, just used the filling recipe in "store bought". Did not use cherries or the whipping cream, and it was still yummy. Definitely need to cool the filling before piping, it is a little runny otherwise. Next... — FL JoJo Dec 1, 2008

Recipe #95546

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Applesauce Topped Pork Loin Roast

(1 person found this helpful) Posted by Susie in Texas  

This was really good tasting, but I didn't have any liquid to make gravy. Maybe my roast was too lean? Next time I am going to try it with ground mustard, the prepared made a funny substance to try and rub on--after really wisking it, I finally... — FL JoJo Dec 1, 2008

Recipe #17767

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Southern Great Northern Beans (Crock Pot Version)

Posted by Cookin In Texas  

Very good, but a little too spicy. I would suggest about 1 tsp hot pepper flakes and 1/2 tsp pepper. — FL JoJo Nov 9, 2008

Recipe #195011

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Sticky Gingerbread With Apple Surprise

Posted by razra  

Very good. A little tricky going from UK to USA measurements, but it turned out great. Thanks. — FL JoJo Oct 25, 2008

Recipe #84960

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