picnic

998out of48,049

Reviews

Dry Rub for Barbecued Ribs

Posted by luvmybge  

Truly excellent! Spicy and so very flavorful. With only 1 rack to cook, I halved the recipe, expecting to have a little rub left over. Instead, I ended up using it all, and it was the perfect amount for 2 lbs. of baby backs. Next time, I'm... — highcotton Jul 5, 2009

Recipe #10840

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Sally's Red Potato Salad

Posted by TheDancingCook  

Yum. Simple is good. I'm not very good at making potato salads, but this one came out great for me. — Laura70 Jul 5, 2009

Recipe #137025

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Greek Rice Salad

Posted by Shuzbud  

Yum yum yum! Easy and tasty. I sure am glad there are leftovers for my lunch tomorrow. — invictus Jul 5, 2009

Recipe #375086

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Perfect Pasta Salad:

Posted by Mrs. Jaye  

I normally don't like this style of pasta salad very much, but it was good! I'm already thinking of making my next batch. Next time, I'll use just red peppers, which I prefer to green, and I'll try salami, too. — Vicki #4 Jul 5, 2009

Recipe #27221

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Mom's Sit Sandwich (Aka Squishy Sorta Muffuletta)

Posted by Julesong  

I thought this sandwich was good. I made a few changes due to personal preference: all turkey breast instead of salami/turkey mix, colby jack cheese, no olives, wala wala sweet onion, sliced red pepper, and basil leaves. Yummy. Easy to make and... — zaar junkie Jul 5, 2009

Recipe #27931

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Chocolate Flan Cake

Posted by Miss Annie  

This was really, really good. I made for a friend after she had surgery and she said she and her whole family loved it. It was super easy to put together and it was moist. — SuzySchool Jul 5, 2009

Recipe #48401

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Salad Crunchy Salad, Sumi Salad, Asian Salad -- It's All Good

(2 people found this helpful) Posted by Moontan Master!  

Thanks so much for a wonderful, wonderful recipe. I did alter it to try to recreate a recipe I lost and for dietary restrictions, but I know it would have been fantastic just as you've written it. The changes I made are to substitute coleslaw mix... — Ginny Sands Chef #506020 Jul 5, 2009

Recipe #105723

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

These cookies were so good! I love that they were easy and fast to make. My kind of cookie! I will definately be making these again. Thanks for sharing!! — Brynde Jul 5, 2009

Recipe #32614

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BBQ Potatoes

Posted by Poker  

I used this recipe as a marinade/rub for porkchops and it was FANTASTIC. We made the potatoes to go with and it was amazing - will definitely use this again! — jmelinda Jul 5, 2009

Recipe #32015

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Barbecued Pulled Pork

Posted by Gail2293  

I did this for a 4th Of July party and it was wonderful, truly a crowd pleaser. I used store bought Smoked BBQ sauce with Brown Sugar; also I used Tenderloins of Pork and doubled this recipe. Just great but most of all, e a z y! Mimibarb — Mimi Blum Jul 5, 2009

Recipe #132604

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Best Grape Salad

Posted by Jamie Renee  

A HUGE HIT!!! Was so simple and unique. Everyone at my 4th of July BBQ raved and wanted the recipe. PERFECT for hot days. My 2 year old daughter helped make it. Great recipe to get kids involved. The only change I made was that only used 1/2 c of... — Chef #769728 Jul 5, 2009

Recipe #35450

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Marinated Chickpea Salad

Posted by Sue L  

This is a great salad, and nice to have in the fridge, ready to serve with a sandwich. The dressing is very nice, and just the right amount. Thanks for the recipe! It is filed in my favorites. — cookalot #2 Jul 5, 2009

Recipe #35209

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Creamy Macaroni Salad

Posted by Karen From Colorado  

This was wonderful. I didn't have some of the items, so I improvised with what was on hand (ie. no relish, no celery seed, but added sliced black olives, shredded carrots & 2 tsp of soy sauce) Everyone Loved it!!!!! Thanks, can't wait to try it AS... — Chef #769728 Jul 5, 2009

Recipe #123107

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Make Ahead Grilled Brats and Beer Wisconsin Style

Posted by Always in the kitchen Connie  

This is a GREAT way to prepar brats! I made these as part of our 4th of July barbeque buffet and everyone loved them. The beer gives the brats a wonderful flavor and onion-loving DH was in onion heaven! I especially like the fact that these can... — Leslie in Texas Jul 5, 2009

Recipe #87453

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Cool Veggie Pizza

Posted by jean  

I love this recipe! I lost it and have been looking everywhere for it...should have known to come here first! It's great to use up veggies...anything works with this recipe! Thanks for posting — Chef #1297665 Jul 5, 2009

Recipe #10510

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Creamy Fruit Salad

Posted by Gingerbear  

Okay, I altered this just a tad and I hope you don't mind if I share. Of course my recipe is a bit more fattening too! I didn't add apples because I simple don't like them. Just added more banana and strawberries. Also I used sugar-free... — ammi Jul 5, 2009

Recipe #21320

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Sugar and Spice Almonds

Posted by Sue L  

I would like to consider myself a seasoned baker. And I was really weary about this much cinnamon, and this much nutmeg. But it turned out AMAZING! I used pecans since they are my favorite. They are very good and very VERY easy! — ammi Jul 5, 2009

Recipe #37889

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Super Easy Pesto Pasta Salad

(1 person found this helpful) Posted by ~*~*~*Spookygirl*~*~*~  

This is a great, easy pasta salad. We prefer it the day it's made. If you want it for the next day, be prepared to add a little more salad dressing, as the pasta really soaks it up. — Chef #870876 Jul 5, 2009

Recipe #93637

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Blueberry Lemon Muffins

(2 people found this helpful) Posted by Mille® ™  

Wonderful flavor. As lemon is one of my favorites I added a tsp of lemon extract to punch it up. I also added 1/4 to 1/3 cup of skim milk as the batter was very dry. Using a mini angel food pan gave me 6 jumbo muffins that are moist, tender and... — Annacia Jul 5, 2009

Recipe #27944

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Low Fat Garden Slaw

Posted by aronsinvest  

Lots of yummy garden veggies in this. They all added color and flavor. I used preshredded cabbage mixed with carrots. I used a bit more than a "pinch" of celery seeds. This was excellent for a reduced-fat slaw. A perfect picnic salad! Thanx... — *Parsley* Jul 5, 2009

Recipe #359626

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