picnic

997out of48,052

Reviews

Wait Family Pizza Dough (Bread Machine)

Posted by godsjoyfulkid  

Mmmm...Delicious and easy! — Chef #1095506 Nov 8, 2009

Recipe #187415

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Fried Apples

Posted by Mini R.  

Delicious! I was out of cinnamon, but they were still so good. We ate them with pork, but would love to have over some vanilla ice cream. — 909692 Nov 8, 2009

Recipe #10381

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Sausage Balls Recipe Courtesy Paula Deen

Posted by ~Robyn~  

I don't want to rate these with stars as I changed the recipe. (I don't think it's fair to change a recipe and then lower the rating). My sausage balls turned out quite dry and I'm pretty sure it's because I used the Jimmy Dean low-fat sausage.... — Pam-I-Am Nov 8, 2009

Recipe #199651

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Creamy Chicken and Garlic Picnic Pasties-Parcels With Boursin

(2 people found this helpful) Posted by French Tart  

Yummy! I didn't have milk... so I sealed them with egg whites which worked wonderfully. The only other thing I changed was to put about a tablespoon of diced shallots into the mushrooms. Mmm!! Beautiful AND delicious. — Teddy's Mommy Nov 8, 2009

Recipe #290323

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Caramel Chocolate Bars

Posted by Mysterygirl  

Fabulous! Made these this afternoon, was very easy and took practically no time at all. The only change from the original recipe was that I used semi-sweet chocolate chips and baked it 30 mins after adding the final layer as suggested in the... — Cher Jewhurst Nov 8, 2009

Recipe #39097

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Bacon-Scallion Cream Cheese Schmere

Posted by KelBel  

Made for weekend guests and it received rave reviews. Quite hardy so served on mini bagels. — Vicki in CT Nov 8, 2009

Recipe #284100

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Texas Sheet Cake

Posted by Marcia Hatfield  

This was like chocolate heaven! Very, very good and easy to make. I used a 9x13 in glass pan and it took 32 min for the cake to be completely done. Thanks for sharing! — SuperSam Nov 8, 2009

Recipe #13554

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Garlicky Chicken

Posted by Mirj  

Supremely delicious! I put frozen bonless, skinless chicken breasts in a ziploc bag with the marinade the night before, and when I got home from work, dinner was ready to cook! So easy. I didn't use the blender, but whisked the marinade til... — Amanda Beth Nov 8, 2009

Recipe #30312

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Strawberry Agua Fresca

Posted by Engrossed  

Recipe #219814

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Ham and Cheese Crescent Spirals

Posted by *Parsley*  

I'm testing out some appetizer recipes before I decide what to make for a baby shower. These were very good, although my husband and I both agree that the crescent roll taste overpowers the filling taste, so I'm thinking about trying to increase... — mistydisa Nov 8, 2009

Recipe #274843

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Black-Bottom Banana Bars

Posted by Debster  

I made this for about 12 guys to snack on while working at our farm. I had to print the recipe for 2 of them to take home to their wifes. They cleaned the plate and were still talking about "those banana bars" a week later. This recipe is a... — Good Foodie Nov 8, 2009

Recipe #28091

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Poifect Cluck, Cluck Burgers (Chicken Burgers)

Posted by Bergy  

Really great flavor! Great seasonings and mine held together quite well. Grilled them and they were great! Thanks for posting. — Deb G Nov 8, 2009

Recipe #11734

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Salami Snacks

Posted by Normaone  

I'm interested in any appetizer I can make with salami. This sounded so interesting I just had to try it. I love it, love it, love it. However, it's a little hard to get some picky eaters to try it if you tell them the ingredients. Those at... — LIZ & SYL Nov 8, 2009

Recipe #56088

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Cornbread Cake

Posted by ciao  

Recipe #72395

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Paula's Pumpkin Cookies

Posted by Mirj  

These are awesome! We add a half cup of chocolate chips to satisfy my chocolate cravings. We are making them today for the 3rd time. Be forewarned, I find them hard to stop eating!! Goody girl's post should be removed. Not all cookies are... — easybakeoven Nov 8, 2009

Recipe #13463

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Classic Potato Salad

Posted by RecipeNut  

Just got done making this. We also added a little spicy brown mustard as well. Very good!!! Will keep this recipe to use again. Thanks for a great potato salad! — bonjovi4ever Nov 8, 2009

Recipe #15003

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Should Be Illegal Oven BBQ Ribs

Posted by Beverly Carson  

i thought this recipe was great. I enjoyed the sweet somewhat smokey flavor. But as some of the other reviews have said i cooked mine at 325 for four hours, so the meat would be falling off the bone. Also i think next time i will make another... — Chef #1422263 Nov 8, 2009

Recipe #8701

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BisQuickie Cinnamon Rolls

Posted by Karen=^..^=  

Definitely super easy to make, however, very dry, and even after reading the reviews prior to making, I had snuck in some extra chunks of butter atop the cinnamon mix (like you see Cinnabon bakers), but it still came out dry. — Eat and be Merry Nov 8, 2009

Recipe #31607

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Date Loaf

Posted by Angela  

This was a very nice loaf, even tho I accidentally skipped #2. I used a whole pkg of dates so it was a little more than 1 cup - maybe 1 1/3 cups? Perhaps that accounted for the extra sweetness? Next time I would still cut back on the brown... — Tamaretta Nov 8, 2009

Recipe #39917

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Spinach Pinwheel Appetizers

Posted by keen5  

Nice recipe and I received alot of compliments! — Cathee B. Nov 8, 2009

Recipe #69372

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