potluck

988out of75,114

Reviews

Bacardi Rum Cake

(2 people found this helpful) Posted by Derf  

So moist and delicious!!! Made this for the first time and am so glad i found this recipe. i did have to use banana rum because thats all i had on hand, but otherswise followed recipe. will make again — Happy Nacho Nov 8, 2009

Recipe #14499

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Emeril's Creamed Spinach

Posted by Mysterygirl  

I did have to thicken it with a cooked butter/flour mixture. I also used part parmasian cheese It was excellent. — Chef #404560 Nov 8, 2009

Recipe #15863

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Caramel Macchiato Shortbread Bars

Posted by Dotty2  

I made these last week as part of my head start on Christmas baking. I really wanted to love these - the flavor is outstanding - but for some reason there seems to be too much butter in it and they turned out extremely greasy for me. I put them... — Outnumbered By Peanuts Nov 8, 2009

Recipe #265885

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Amazing White Trash Puff Balls

Posted by Ashley Elles  

This was rich! I used the Mini pepperoni. I worried that the filling would spill out, but it doesn't. I sprinkled with Italian Herbs before cooking. — Gr8full One Nov 8, 2009

Recipe #53878

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Delicious Chicken Pot Pie

Posted by vincy bramblett  

These turned out great for us. Thanks for the recipe! — pedspeech Nov 8, 2009

Recipe #10744

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Sausage Balls Recipe Courtesy Paula Deen

Posted by ~Robyn~  

I don't want to rate these with stars as I changed the recipe. (I don't think it's fair to change a recipe and then lower the rating). My sausage balls turned out quite dry and I'm pretty sure it's because I used the Jimmy Dean low-fat sausage.... — Pam-I-Am Nov 8, 2009

Recipe #199651

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Hot Broccoli Cheese Dip

Posted by ThatJodiGirl  

I was looking for a cheap easy hot dip and this one was just perfect. I did'nt want to use the electric mixer and I mixed it by hand with a fork, it worked just fine. Just make sure the cream cheese is room temp. I served the dip with garden... — cindyloowhoo Nov 8, 2009

Recipe #48526

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Szechuan Carrot Soup

Posted by Mille® ™  

Yummy! This was so good, even though I cooked it uncovered by accident, and all the water boiled away and I had to add more at the end when I realized my mistake. Even though it's delicious like this, the only change I would make is to use a... — Chef #823879 Nov 8, 2009

Recipe #20352

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Slow Cooker Lamb Stew

Posted by KelBel  

This was SOoooooo yummy! I loved it. my kids were just ok with it. but I loved it a lot. I served it with a heavy sweeter bread. I also used morrocan rub and lamb spices (epicure pre mix) just because that is what I had. this is a dish... — A-lady Nov 8, 2009

Recipe #206446

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Caramel Chocolate Bars

Posted by Mysterygirl  

Fabulous! Made these this afternoon, was very easy and took practically no time at all. The only change from the original recipe was that I used semi-sweet chocolate chips and baked it 30 mins after adding the final layer as suggested in the... — Cher Jewhurst Nov 8, 2009

Recipe #39097

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"famous" Garlic Noodles

Posted by Chef #1336260  

Very tasty. I also could not find the specified noodles, so I subd chuka soba noodles, about a half a pound. I cooked the noodles in boiling water for a minute, then threw in broccoli florets during the last minute. Tossed the noodles and... — GIBride01 Nov 8, 2009

Recipe #383120

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Ora's Deep Dark Chocolate Cake

Posted by Ail Blanks  

Very moist, i like the texture, loved it. :D i was giving it a test run before my boyfriend's birthday, i think im sticking with this recipe :D reminder to myself: VERY VERY YUMMY — AngieMel Nov 8, 2009

Recipe #51615

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Saucy Bacon Roll Ups

(3 people found this helpful) Posted by yooper  

I have been making these appetizers for the last 20 years with rave reviews. I make mine and bake them without the sauce for about 35 to 40 minutes. I take them off the tray and drain them on paper towels. This part can actually be done ahead... — Ann60 Nov 8, 2009

Recipe #49106

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Texas Sheet Cake

Posted by Marcia Hatfield  

This was like chocolate heaven! Very, very good and easy to make. I used a 9x13 in glass pan and it took 32 min for the cake to be completely done. Thanks for sharing! — SuperSam Nov 8, 2009

Recipe #13554

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Tarragon Chicken

(1 person found this helpful) Posted by Norahs Girl  

I dont know if I did something wrong but I didnt care for this at all. The chicken started out with a wonderful colour and crisp skin and after putting it in with the other ingredients in a covered pot it was no longer crisp. The sauce was good... — bigbadbrenda Nov 8, 2009

Recipe #11942

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Baked Butternut Squash with Apples and Maple Syrup

Posted by ratherbeswimmin'  

I turned this dish into a dessert and it was delicious! I wanted a quick dessert with my left over butternut squash, so just mixed cooked squash in with apple bits, mixed in pecans, topped with butter pats and poured maple syrup evenly over top.... — Chef #1116667 Nov 8, 2009

Recipe #41409

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Mushroom Wild Rice Side Dish Casserole

Posted by yooper  

Great casserole. I made it as a side with some "unfried" Chicken. I did not use all wild rice, I bought a brown rice/barley/wild rice mixture from Trader Joes. It worked well. — Blakey Nov 8, 2009

Recipe #35524

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Cranberry Bars

Posted by Bonnie Young  

Thanks for a great recipe to use up my fresh cranberries!!! I love the flavor and moistness. Made 15 bars. Topped with a butter/ps/milk glaze. thanks for sharing this wonderful recipe. — Good Foodie Nov 8, 2009

Recipe #12199

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Ham and Cheese Crescent Spirals

Posted by *Parsley*  

I'm testing out some appetizer recipes before I decide what to make for a baby shower. These were very good, although my husband and I both agree that the crescent roll taste overpowers the filling taste, so I'm thinking about trying to increase... — mistydisa Nov 8, 2009

Recipe #274843

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Chicken, Rosemary and White Bean Stew

Posted by Lorac  

Awesome, just added some Celery and a little extra Rosemary as Pebbles suggested, will be making this again. — Simonacular Nov 8, 2009

Recipe #82302

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