southern europe (mediterranean) and appetizers

1,000out of6,269

Reviews

Italian Sausage Parmesan Stuffed Mushrooms

Posted by Ocean~Ivy  

These were very tastie, I made tonight for some light snacking. I made just a couple of changes. I mixed one cup of mozz cheese in the mix, along with a bunch more garlic then called for also a few sprigs of fresh Basil. You did not state what... — Princez76 Jul 5, 2009

Recipe #33878

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Posted by Karen=^..^=  

These were okay, but honestly not much better than easier recipes I have used. It seems a lot of the ingredients go in for no real purpose; wayyyy too much bread in this recipe btw! — Chef #1006007 Jul 5, 2009

Recipe #32618

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Bruschetta

Posted by msintrepid  

This was so great! I do like a more tradiitonal approach to the bread like the one at http://amodernwomansguide.com/?cat=16 though. — Chef #1251627 Jul 4, 2009

Recipe #12339

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Tzatziki

(1 person found this helpful) Posted by spatchcock  

This was pretty good. All the draining was worth it - the 2 cups reduced down to about 1 cup of intense yogurt with a cream cheese-like consistency. If I do this again I may use lemon juice and vinegar, and mix fresh garlic with some garlic powder... — Chris White Jul 3, 2009

Recipe #6625

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Drunken Fig Jam

(1 person found this helpful) Posted by Mom2Rose  

DEVINE!!! I never thought I would find fresh figs in my area, (and I wasn't prepared to go to Vancouver just for figs!!) but didn't Costco just have them!! What a find!! I got a flat of 24 and it was just under 2 lb. So, I cut the recipe in... — Abby Girl Jul 3, 2009

Recipe #324506

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Most Delicious Garlic Cheese Bread

Posted by GinnyP  

My mistake may have been using miracle whip, but this recipe just didn't work for me. I won't be trying it again. — Bake Em N Take Em Jul 2, 2009

Recipe #28419

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Italian Bread Appetizer

Posted by Chilicat  

I was transferring some of my old recipes, to cut down on the paper in my house, and came across this recipe. I was so glad to find it. It comes from Parents Magazine, March 1994. It is so pretty, and delicious too! — Julie F Jul 2, 2009

Recipe #229765

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Olive Oil and Balsamic Bread Dip

Posted by Cookgirl  

This was scrumptious! I have made it a few times and occasionally like to add some different fresh herbs and fresh garlic too. For those worried about the oil being 'fat' Olive Oil is so good for you! — Marmie's Jul 2, 2009

Recipe #237506

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Garlic Shrimp And Pasta From Baxter's Interurban Grill

Posted by Gingerbear  

very good and easy. — jane49423 Jul 2, 2009

Recipe #41833

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The Easiest, Bestest Focaccia Bread Ever!!

Posted by Manda  

Easy and tasty! I used 2 cups all-purpose flour and 3/4 cup of whole wheat flour to add a little fiber. The dough came out a little dry, so I added an additional 1/3 cup water until it came together nicely. I topped the focaccia with feta (no... — MPB' Jul 2, 2009

Recipe #27968

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Shrimp Scampi

Posted by Barb Gertz  

Gosh, this seemed like it would be so wonderful, and I did like the preparation method a lot. But there was so much liquid. I cut the butter back to 5 T., but used the same amount of wine. I used leftover Italian bread for the topping, but that... — vivmom Jul 2, 2009

Recipe #54628

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Basil Pesto

Posted by Bonnie Traynor  

(First post 8-27-08) 5 stars for easy preparation and WONDERFUL flavor! Great way to use fresh basil from the garden. Thanks Bonnie this one is a keeper for me. Update 7-03-09 Made this today and mixed equal parts of pesto with cottage cheese... — Miss Annie in Indy Jul 2, 2009

Recipe #8650

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Strawberry Nachos

Posted by Karen From Colorado  

Did this on taco night. They were a big hit with everyone. I didn't know sour cream could be used like that. Thanks Karen for the recipe. Deb — newfie wanna be Jul 2, 2009

Recipe #26967

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Zucchini a Scapece (Marinated Zucchini)

Posted by tigerduck  

This was nice but I found it a little heavy with the frying making the zucchini a bit heavy. It did taste like something you buy from an Italian delicatessen but I was expecting something more intense as a flavour. — Perfectionist cook Jul 2, 2009

Recipe #176716

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Tomato and Avocado-Goat Cheese Crostini

(1 person found this helpful) Posted by Sharon123  

Made these for an appetizer at Easter and this is by far the best recipe I've tried on recipezaar. I crave these goat cheese crostinis and can't wait to have an excuse to make it again! In place of fresh basil I had a tube of prepared basil that... — Chef Jules #4 Jul 1, 2009

Recipe #196873

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Stuffed Zucchini - Zucchini Ripieni

(1 person found this helpful) Posted by Chipfo  

We made these the other night with 1 huge zucchini (overlooked in the garden) that I thought would compromise the tenderness. Not so; this was delicious!!! The only thing is I had to add more flour to make the roux the right consistency.... — crispychick Jul 1, 2009

Recipe #258337

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Spiced Sweet Roasted Red Pepper & feta Hummus

Posted by 1Steve  

Will never buy store-bought hummus ever again. If I could give it 10 stars, I would. The second time I made this, I left out the feta to cut out some fat and it tasted just as wonderful. — MommyToTwo Jun 30, 2009

Recipe #38846

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Spanakopita (Greek Spinach Pie)

Posted by evelyn/athens  

This recipe is SO delicious. It's definitely a lot of work, but is worth it in the end. I've made it for family gatherings and have gotten rave reviews every time. Thanks for posting! — AshS Jun 30, 2009

Recipe #84770

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Rigatoni With Cheese and Italian Sausage

Posted by ChefBallerina1123  

loved it! thanks for sharing. — Chef #1023777 Jun 30, 2009

Recipe #125517

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Mussels With Pesto and Tomatoes

Posted by chia  

I made this last night and it was AWESOME. I substituted pine nuts for the walnuts and only used about 1tsp of butter! It was amazing! — Chef #1310702 Jun 30, 2009

Recipe #114597

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