southern europe (mediterranean) and appetizers

999out of6,269

Reviews

Fresh Basil-White Bean Hummus

Posted by Prose  

Prose, this is one super yummy, special, creamy, healthy hummus!!! My sis and me enjoyed it so much over some chickpeas! Mmmm, what a great way of getting nutrients into your body! It was also really quick and easy to prepare using a hand-held... — Lalaloula Nov 8, 2009

Recipe #381852

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Jamie Oliver's Ultimate Mushroom Bruschetta

(1 person found this helpful) Posted by Sharon123  

I added a little feta and put the mixture in mini phyllo cups. Terrific! — chef#52230000 Nov 7, 2009

Recipe #364903

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The Easiest, Bestest Focaccia Bread Ever!!

Posted by Manda  

Excellent bread...made even easier with a bread machine...lovely texture and taste! I was to bring an appitizer to a dinner party and I didn't want to go out to the store, so I searched for a nice flat bread and found this one! I served it with... — Abby Girl Nov 6, 2009

Recipe #27968

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Tomates Rellenos - Tapas

Posted by *Bellinda*  

Very delicious I did use some mayo and I love hardboiled eggs and tomatoes together so this was lovely. Had the same great taste w/o eating the bread. Great for those non carbs days. I did toss in some dill cause I had it. These are a keeper!... — Jamilah's Kitchen Nov 6, 2009

Recipe #369143

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Nana's Sausage Bread

Posted by Dee514  

Wonderful recipe. You can tell grandmom made this with love. Thank you. — shadowgirl... Nov 6, 2009

Recipe #23867

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Italian Sausage Stromboli (Aka Sausage Bread)

Posted by Karen=^..^=  

This was delicious. I made one with & one without sauce. They both were gone in minutes. The only thing different I did was to saute the peppers & onions (in evoo/butter) before adding the sausage. My family & friends are cheese hogs so I did add... — shadowgirl... Nov 6, 2009

Recipe #193995

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Stuffed Mushrooms Parmesan (fungi Alla Parmigana)

Posted by Kim D.  

I love these stuffed mushrooms for a light appetizer. I, too, like that they are not stuffed with meat. My husband used to refuse to touch mushrooms and this recipe converted him to a mushroom eater! To me, they smell almost like pizza when... — aricia Nov 4, 2009

Recipe #90104

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Spanish Tapas Style Beef Kebabs

Posted by Kanzeda  

This is a great recipe for an inexpensive cut of beef. Especially good for parties. I've done variations of rubs and steak marinades for round steak skewers. Thanks for posting this! http://www.steak-pro.com/roundsteak.html — Steak-Pro Nov 3, 2009

Recipe #72538

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Tomato and Basil Bruschetta

Posted by BothFex  

This is an excellent recipe! Very good bruschetta. Everyone at the bat cave gave it rave reviews. Thanks for sharing! — PetesNina Nov 3, 2009

Recipe #44232

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The Easiest, Bestest Focaccia Bread Ever!!

Posted by Manda  

This is an excellent and easy recipe for some savory focaccia bread. I've made it 3-4 times now and have gotten rave results. A friend of mine who lives next to the local bakery even says he prefers this focaccia over theirs! I've got a batch... — cooking_neko83 Nov 3, 2009

Recipe #27968

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Italian Parmesan Crisps - Giada De Laurentiis

Posted by Julesong  

Great, easy snack! — pokie6me Nov 2, 2009

Recipe #113296

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Savoury Mediterranean Biscotti

(1 person found this helpful) Posted by evelyn/athens  

Very good! A nice change from our normal cheese and crackers. — HeatherN Nov 2, 2009

Recipe #59869

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Basil Pesto

Posted by Bonnie Traynor  

I didn't really like the flavor of this. I wonder if the basil I planted was a different variety or something. The flavor was just very off. — HeatherN Nov 2, 2009

Recipe #8650

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Spinach - Artichoke Dip

Posted by Mrs. Hurst  

Unbelievably easy, and always a hit! — TrAliMoSo Nov 2, 2009

Recipe #224139

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Baba Ghanoush

Posted by Special Ed  

Excellent, tasty! I roasted the garlic as suggested so it wouldn't be so pungent. I added about 1/8 tsp cumin, and used only 1 Tbsp tahini. You can easily adjust to taste. — Chef #428644 Nov 2, 2009

Recipe #235075

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Garlic Olive Oil Plate With Capers (Spain)

Posted by UmmBinat  

Very yummy I added some lemon juice and zest to the olive oil just for a little more zing. I served this with Mushroom Barley Garlic Soup. Was a very garlicky meal. We loved it thanks. Made for Ramadan Tag 09. — Jamilah's Kitchen Nov 2, 2009

Recipe #369678

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Portabella Mushroom Pizza

Posted by aztecwolf  

doing this with pesto sauce, black olives, and feta cheese. turned out softer then i was expecting but very tasty and very little guilt — spiritussancto Nov 2, 2009

Recipe #70242

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Posted by Karen=^..^=  

This is my manith time making these, I just always forget to comment. My first couple of times making I fried them and then did the onions and garlic to go along with the Mama luliucci's sauce. This time I baked at 400 for 20 minutes and there... — luv2cookinpa Nov 1, 2009

Recipe #32618

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Vegan Focaccia

Posted by Chef Lorenza  

Great recipe. I'm making it without the bread maker. I put sauteed garlic and onion in the dough, along with some rosemary and oregano. It turned out great! I omitted the tomatoes, though. — Chef #1432786 Nov 1, 2009

Recipe #300987

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The Best Fried Ravioli

Posted by LittleMissCook  

I only did four for an appetizer. These were great. Used fresh homemade ravioli. Great! — adopt a greyhound Oct 31, 2009

Recipe #161680

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