potluck

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Reviews

Corn-And-Tomato Scramble (Gourmet Summer Salad)

(1 person found this helpful) Posted by blucoat  

So easy and fresh!!!! I cut the recipe in half. Everyone really enjoyed this salad. The leftovers are delicious! I will definitely be making this again. — susie cooks Jul 9, 2009

Recipe #379968

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Awesome brownies! These were the first brownies I've made from scratch and it was so so easy. Added peanut butter chips which worked really well to balance the dark richness of the brownies. I double the recipe to take to a cookout and it made... — muncheechee Jul 9, 2009

Recipe #32204

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

This is the BEST sloppy joe recipe! My family LOVES them! I have made them 3 times now and I am always sure to double the recipe...they freeze GREAT! — JessieGrl Jul 9, 2009

Recipe #63689

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Chicken Yellow Squash Casserole

(1 person found this helpful) Posted by Barenaked Chef  

Mmmm! I was looking for a recipe to use up some of my extra squash and decided to give this a try. It was so good and so easy. I used boneless, skinless chicken breasts, used both yellow squash and zucchini, added a can of drained cut green beans,... — Patti C Jul 9, 2009

Recipe #92118

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

This was simple and easy, and went together easily, with ingredients on hand. I halved the recipe, as there are only 2 of us, but followed it, as written. I will certainly be making this again! Thanks for sharing, Karen! — alligirl Jul 9, 2009

Recipe #43023

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A Dilly Of A Pea Salad

Posted by MizzNezz  

Okay, this is an updated review. This time, I didn't have the sour cream so I used part sour cream and part fat-free yogurt and that was very, very good. It's a little more natural with the curry and they complement nicely. I wouldn't be afraid... — MollyJ Jul 9, 2009

Recipe #31741

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Pierogie Broccoli and Ham Bake

Posted by *Parsley*  

Mmmm! This was yummy! I used 15 regular size pyrogies and added about an extra 1/2 cup ham. I also made my own cheese sauce(Quick Cheese Sauce) as I dislike canned cheese soup. I'll certainly be making this again! — SoupCookie Jul 9, 2009

Recipe #263454

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Toll House Butterscotch Chip Cookies

Posted by Miss Erin  

Very good!! I used 1 cup butterscotch chips and 1 cup chocolate chips and everyone loved them! — Mrs. Russia Jul 9, 2009

Recipe #16110

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Rice Pudding -- Mexican Style, Arroz Con Leche

Posted by Mini_Dachshund_Lover  

GREAT RECIPE! Now, what I got frustrated with was the stirring. I kept on stirring that thing for 1 hour (I'm not exaggerating) over low heat and it was still not thickening. So what I did was I brought it to high heat and let it boil a little,... — Chef #1319223 Jul 9, 2009

Recipe #57957

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Grilled Ham With Glaze

Posted by MizzNezz  

Deliciously different....loved the use of horseradish! I actually used this to glaze a spiral-sliced ham - yummy! — LorenLou Jul 9, 2009

Recipe #26792

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Amish Oven Fried Chicken

Posted by Miss Annie  

Recipe #29977

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Cheese Stuffed Italian Meatloaf

Posted by Julesong  

this was okay...i don't see what the fuss is about, somewhat bland in comparison to my own recipe. would not make again... — Chef #549059 Jul 9, 2009

Recipe #103644

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Zucchini Coconut Bread

Posted by HopeK  

YUM! I'm eating a piece of this right now and it is so good. Nice and moist, very easy to make. I planted my very first garden this year and have LOTS of zucchini. Thanks for sharing such a great recipe! — karencooks Jul 9, 2009

Recipe #15826

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Amazing Punch! Orange-Pineapple - Great!

(1 person found this helpful) Posted by WJKing  

Great punch - esp if you like pineapple juice. I successfully halved the recipe using the change servings function here. — KWM_SA Jul 9, 2009

Recipe #44997

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Best Grape Salad

Posted by Jamie Renee  

This was great!!! Made it for the 4th of July. People of all ages love it even my aunt who is 75 thought was so good. I useed only about 2/3 of the topping I think if I used a larger serving bowl I could have spread it out more. Will make lots... — Chef #469881 Jul 9, 2009

Recipe #35450

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Broccoli Salad

Posted by vincy bramblett  

Turned out great! I used low fat mayo and splenda with no problems...I also skipped the cheese. — HealthNutSarah Jul 9, 2009

Recipe #10733

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Five Star White Chocolate Fruit Tart

Posted by Geema  

This was very very very good! It tastes like cheescake with out all the work! Thanks for sharing, my friends and family enjoyed this one. — Chef #231233 Jul 9, 2009

Recipe #53996

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Chocolate Eclair Dessert

Posted by Pear  

Fabulous dessert!! Took it to work for a co-worker's birthday and everyone loved it! Very easy to make also. I used fat free Cool-Whip and skim milk and it turned out just fine! The only "unhealthy" part was the icing on top! Thanks for posting! — mduckpf24 Jul 9, 2009

Recipe #9240

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Peanut Butter Cookies

Posted by *~Christine~*  

Good cookies! Nice texture. The only thing I would do different is to maybe have more peanut butter next time. — young4ever Jul 9, 2009

Recipe #10269

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Raisin-Cinnamon-Scones With Sesame-Caramel-Chunks

Posted by Lalaloula  

I'm one of those who can't find the 'sesame-caramel bars' so did use a dark & flavorful honey along with a tablesoon of sesame seeds (really enjoy using those GENEROUS amounts!) ~ These scones are REALLY, REALLY TASTY & we enjoyed them with a very... — Sydney Mike Jul 9, 2009

Recipe #371363

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