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Nutrition Facts
Serving Size 1 (276g) Recipe makes 4 servings
Calories 56
Calories from Fat 8		(15%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1221mg		50%
Potassium 634mg		18%
Total Carbohydrate 11.8g		3%
	Dietary Fiber 4.1g	16%
	Sugars 7.0g
Protein 2.5g		5%
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Restaurant Salsa

Recipe #396521 | 2¼ hours | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: bigbrew
Oct 26, 2009

Bring the mexican restaurant to your home with this easy to make salsa. You'll never buy store bought again. You can add more jalapenos(or a habenaro) to make it hotter. I know everybody has their preferences when it comes to salsa, so tweek the recipe as much as you want(fresh garlic, red onion, franks red hot, etc). I would however stick with the recipe first. Taste it after it sits in the fridge for at least 2 hrs for best results.

SERVES 4 -6 , 4 cups (change servings and units)

Ingredients

1 (28 ounce) can whole tomatoes
1/2 teaspoon sea salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
10-15 pickled jalapeno peppers
1 tablespoon lime juice
1/2-1 cup fresh cilantro leaves (not packed)

Directions

1
Put all ingredients in a blender or food processor. Blend until desired consistency. Refrigerate for a least 2 hours before serving. I usually double the recipe and keep in a 2 quart plastic pitcher.