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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 replacement can 381g Recipe makes 1 replacement can) |
||
| Calories 206 | ||
| Calories from Fat 20 | (9%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.3g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 2055mg | 85% | |
| Potassium 904mg | 25% | |
| Total Carbohydrate 45.0g | 15% | |
| Dietary Fiber 4.7g | 18% | |
| Sugars 27.1g | ||
| Protein 6.3g | 12% | |
Replacement / Substitute Campbell's Creamy Ranchero Tomato Soup
Recipe #395535 |
1 min |
1 min prep |
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1 replacement can
Ingredients
- 10 1/2 ounces Campbell's condensed tomato soup
- 1 tablespoon whole milk (see note in directions )
- 2 tablespoons salsa, ranchera (I only use La Victoria brand Salsa Ranchera, Hot, can chop finely, if desired, I leave it as is, adj)
Directions
1
Combine all ingredients to taste.2
Note - adjust milk amounts accordingly to either keeping it in condensed form to use in recipes requiring it or for preparing as a soup, I use 1/2 cup whole milk for prepared soup.
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