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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (145g) Recipe makes 6 servings |
||
| Calories 387 | ||
| Calories from Fat 205 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 4.0g | 20% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 10.6g | ||
| Trans Fat 0.1g | ||
| Cholesterol 141mg | 47% | |
| Sodium 389mg | 16% | |
| Potassium 204mg | 5% | |
| Total Carbohydrate 39.1g | 13% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 1.3g | ||
| Protein 9.2g | 18% | |
SERVES 6 -10 , 1 Cake
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