No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1073g) Recipe makes 4 servings The following items or measurements are not included below: pickle mix |
||
| Calories 203 | ||
| Calories from Fat 6 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 44mg | 1% | |
| Potassium 1192mg | 34% | |
| Total Carbohydrate 40.6g | 13% | |
| Dietary Fiber 19.4g | 77% | |
| Sugars 8.0g | ||
| Protein 10.4g | 20% | |
Refrigerator Dilled Green Beans
By: dicentra
Sep 16, 2009
4 (32 oz) quart or 8 (16 oz) pint glass preserving jars with lids and bands
SERVES 4 -8
Ingredients
- 5 lbs green beans
- 6 cups water
- 2 1/2 cups vinegar
- 1 (5 ounce) package ball simple creations kosher dill pickle mix
Directions
1
TRIM ends off washed green beans.2
COMBINE water, vinegar and contents of package in a medium saucepan. Heat to a boil.3
POUR hot pickling liquid over green beans in a large bowl. Cool to room temperature, about 30 minutes.4
PACK green beans into clean jars. Ladle pickling liquid over beans. Place lids and bands on jars.5
REFRIGERATE up to 3 months.
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