Refrigerator Bran Raisin Muffins

Ingredients

• 2 cups natural bran
• 1 cup boiling water
• 4 cups buttermilk
• 1 cup canola oil
• 4 eggs
• 2 cups sugar
• 1 tablespoon salt
• 3 tablespoons baking soda
• 5 cups flour
• 4 cups natural bran
• 3 cups raisins

Directions

1. 1

   Take first two cups of bran and mix with the boiling water, allow to sit.

2. 2

   In a separate bowl combine buttermilk, oil, eggs. Wisk until blended.

3. 3

   Add in remaining ingredients to wet mix, stir to mix.

4. 4

   Stir in the soaked bran from step 1.

5. 5

   Cover and allow to chill in the fridge for 12 hours.

6. 6

   Pour into lined muffin tin, Bake at 375 for 20 minutes.

7. 7

   Keep remaining batter covered in fridge for use following same bake times for all batches.