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Nutrition Facts
Serving Size 1 (148g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 tablespoon lime rind
Calories 231
Calories from Fat 70		(30%)
Amount Per Serving		%DV
	Total Fat 7.8g	12%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 81mg		3%
Potassium 157mg		4%
Total Carbohydrate 39.0g		13%
	Dietary Fiber 0.1g	0%
	Sugars 35.6g
Protein 3.2g		6%
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Refreshing Lime Ice Cream

Recipe #380799 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #716863
Jul 9, 2009

Adding buttermilk and Greek yogurt to this ice cream enhances the flavor of the lime! A great summer dessert. I pair this with my Graham Cracker Ice Cream Cone Bowls; it kind of makes a deconstructed lime pie.

SERVES 6 -8 , 1 Quart (change servings and units)

Ingredients

1 cup sugar
1/2 cup buttermilk
1/2 cup plain yogurt (preferably Greek)
1 1/2 cups half-and-half cream
1/3 cup fresh lime juice
1/2 tablespoon grated lime rind
1 dash salt
1/2 teaspoon vanilla extract (optional)
1 drop green food coloring (optional)

Directions

1
In a large pitcher or mixing bowl, combine all ingredients.
2
Refrigerate for at least 30 minutes to let flavors marry.
3
Pour mixture into the container of at least a 2-quart electric ice cream freezer.
4
Freeze according to the manufacturer's directions.
5
Place in freezer for a few hours to firm up.