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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (308g) Recipe makes 8 servings |
||
| Calories 407 | ||
| Calories from Fat 148 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.5g | 25% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 44mg | 14% | |
| Sodium 104mg | 4% | |
| Potassium 511mg | 14% | |
| Total Carbohydrate 65.6g | 21% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 57.3g | ||
| Protein 4.7g | 9% | |
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