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Nutrition Facts

Serving Size 1 (1092g)

Recipe makes 2 servings

Calories 818
Calories from Fat 525 (64%)
Amount Per Serving %DV
Total Fat 58.4g 89%
Saturated Fat 31.1g 155%
Monounsaturated Fat 14.9g
Polyunsaturated Fat 7.3g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 2082mg 86%
Potassium 466mg 13%
Total Carbohydrate 78.2g 26%
Dietary Fiber 2.4g 9%
Sugars 63.3g
Protein 4.1g 8%

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Refined Steak Marinade

Recipe #384040 | 12 min | 5 min prep | add private note

By: Melissa Jayde
Aug 4, 2009

A selectively refined recipe for marinade. Makes a tender, delicious steak. Crowd pleasingly delightful.

SERVES 2 , 2 steaks (change servings and units)

Ingredients

Directions

  1. 1
    In a medium saucepan, on low heat, melt butter to liquid and add golden brown sugar. Dissolve the sugar. Remove from heat.
  2. 2
    Quickly add honey and mix well til blended.
  3. 3
    Add all the other ingredients, mixing and blending well.
  4. 4
    Return to low heat and stir for 5 minutes. Remove from heat.
  5. 5
    Option A: Pour marinade into 2 ziploc bags and add steaks. Refrigerate overnight. Option B: In a rectangular Tupperware dish, pour half the marinade. Add the steaks, side by side, then pour the rest of the marinade on top of the steaks. Secure the lid on the dish and refrigerate overnight.

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