Red White and Blue Salad

Ingredients

• 3/4 cup yogurt
• 1/4 teaspoon course black pepper
• 1 teaspoon white sugar
• 1 tablespoon rice wine vinegar
• 1 teaspoon chopped fresh dill
• 1/8 teaspoon fresh grated lemon peel
• 1/4 teaspoon finely grated vidalia onion
• salt
• 2 cucumbers, peeled, seeded and diced
• 3 fresh tomatoes
• 10 borage, fresh edible flowers

Directions

1. 1

   Combine all the ingredients except for the tomatoes and flowers. Chill well.

2. 2

   Slice tomatoes and arrange them, overlapping, around the edge of a chilled serving platter.

3. 3

   Mound the chilled cucumber mixture in the center of the platter, just covering the inner edge of the tomatoes.

4. 4

   Place the borage flowers decoratively on the salad just before serving.