Red Stripe Bold Batter 2

Ingredients

• 1 1/3 cups flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon melted butter
• 2 beaten egg yolks
• 3/4 cup red stripe bold beer

Directions

1. 1

   In a mixing bowl, mix all ingredient, gradually add beer. Allow batter to rest, cover and refrigerate for 3 - 12 hours.

2. 2

   Just before using, fold in 2 egg whites stiffly beaten (optional).

3. 3

   perfect for fish fingers or chicken nuggets.

4. 4

   dip chicken or fish into flour as you would do for frying then dip it in the batter and deep fry until golden brown.

5. 5

   goes well with relish le'ajeen.

6. 6

   ajeenbeckford@chef.net.