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Nutrition Facts
Serving Size 1 (184g) Recipe makes 4 servings The following items or measurements are not included below: 25 green onion tops
Calories 475
Calories from Fat 333		(70%)
Amount Per Serving		%DV
	Total Fat 37.0g	56%
	Saturated Fat 5.0g	24%
	Monounsaturated Fat 10.1g
	Polyunsaturated Fat 20.1g
	Trans Fat 0.1g
Cholesterol 221mg		73%
Sodium 897mg		37%
Potassium 324mg		9%
Total Carbohydrate 10.6g		3%
	Dietary Fiber 0.7g	2%
	Sugars 1.9g
Protein 24.6g		49%
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Red Spicy Prawns

Recipe #371800 | 35 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Leslie in Texas
May 13, 2009

In this Szechwanese-style dish, garlic,ginger, hot chili and tomato are used to bring out the briny flavor and excellent texture of the prawns.Use 2 1/2 inch-long scampi or Caribbean prawns for a very impressive presentation. This doesn't neeed to be part of a multi-course Chinese dinner-try the prawns over a bed of spinach linguine that has been tossed with salt, cracked pepper and olive oil. From a May 1986 issue of Bon Appetit in a feature about "Chinese Seafood Entrees".

SERVES 4 (change servings and units)

Ingredients

2 tablespoons tomato paste
4 1/2 teaspoons water
2 teaspoons soy sauce
2 teaspoons dry white wine
3/4 teaspoon sugar
1/4 teaspoon salt
1 lb jumbo prawns (with shells)
1/4 cup cornstarch
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 cup vegetable oil
1 tablespoon vegetable oil
25 green onion tops or chives (8-inch-long)
1/8 teaspoon salt
4 1/2 teaspoons vegetable oil
1 1/2 teaspoons hot chili paste
1 teaspoon minced garlic
1 teaspoon finely chopped peeled ginger
6 sprigs cilantro (cilantro)

Directions

1
Mix tomato paste,water,soy sauce,wine,sugar and 1/4 teaspoon salt.
2
Cut through back of prawn shells with sharp knife;discard black vein, rinse prawns and pat dry.
3
Combine cornstarch, 1/4 teaspoon salt and pepper in small bowl.
4
Dredge prawns in mixture, shaking off any excess.
5
Heat 1/2 cup oil in wok or large skillet over high heat until beginning to smoke (about 350 degrees).
6
Add prawns in batches and cook 20 seconds on each side; drain on paper towels.
7
Heat 1 tablespoon oil in clean wok over high heat 30 seconds.
8
Add green onions and 1/8 teaspoon salt.
9
Stir until onions begin to wilt, about 1 1/2 minutes.
10
Transfer onions to oval platter, arranging along long sides.
11
Heat 4 1/2 teaspoons oil in clean wok over high heat 30 seconds.
12
Add chili paste, garlic, ginger and prawns and stir 15 seconds.
13
Add tomato paste mixture and stir until prawns are cooked through, about 1 1/4 minutes.
14
Transfer prawns to platter, garnish with parsley and serve immediately.