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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (397g) Recipe makes 4 servings |
||
| Calories 428 | ||
| Calories from Fat 145 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 243mg | 10% | |
| Potassium 1412mg | 40% | |
| Total Carbohydrate 65.5g | 21% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 5.0g | ||
| Protein 7.8g | 15% | |
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