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Nutrition Facts

Serving Size 1 (397g)

Recipe makes 4 servings

Calories 428
Calories from Fat 145 (33%)
Amount Per Serving %DV
Total Fat 16.1g 24%
Saturated Fat 5.3g 26%
Monounsaturated Fat 4.4g
Polyunsaturated Fat 5.7g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 243mg 10%
Potassium 1412mg 40%
Total Carbohydrate 65.5g 21%
Dietary Fiber 7.2g 28%
Sugars 5.0g
Protein 7.8g 15%

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Red Skin Potato Salad

Recipe #380788 | 30 min | 5 min prep | add private note

By: Chef #1274761
Jul 9, 2009

This is a recipe I came up with. It can be eaten warm or cold. It is also quick and easy

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    dice onion and place in small bowl with vinegar.
  2. 2
    wash potatoes and cut into bite size pieces, placein pot and cover with cold salted water. Cook until fork tender. .remove from heat Drain well add onion and vinegar, mayo, sour cream,dill weed, and salt and pepper to taste. This is good warm and cold.

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