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Nutrition Facts
Serving Size 1 (46g) Recipe makes 12 servings
Calories 163
Calories from Fat 104		(64%)
Amount Per Serving		%DV
	Total Fat 11.6g	17%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 242mg		10%
Potassium 21mg		0%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 0.3g	1%
	Sugars 10.3g
Protein 0.6g		1%
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Red Robin Honey Mustard Poppy Seed Dressing

Recipe #373680 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Amy BC
May 22, 2009

Here is the original dressing recipe (right from their training book). I have scaled it down and converted it to measurements instead of having to weigh all the ingredients.

SERVES 12 , 2 1/2 cups (change servings and units)

Ingredients

1 1/3 cups mayonnaise
4 1/2 tablespoons white sugar
2 1/2 tablespoons honey
2 tablespoons mustard
2 tablespoons Grey Poupon Dijon Mustard
2 tablespoons white vinegar
2 tablespoons vegetable oil
1 1/2 tablespoons poppy seeds

Directions

1
Mix all together with a wire whip, put in a container, cover and refrigerate. Shelf life 7 days.

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Featured Reviews for This Recipe

From: LARavenscroft

On May 29, 2009

Made for New Kid on the Block Tag. This is a wonderful salad dressing and it has two of my favorites ~ honey mustard and poppy seed. It was very easy and I will make this often. The only thing that I changed was to substitute plain fat free yogurt for half of the mayo to cut down on the fat in this recipe. Other than that I followed it exactly. Thanks for posting this Amy!

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