Red-Ribbon Cheese Tomato Casserole

Ingredients

• 1 (7 ounce) package macaroni (2 cups)

• 1 (10 3/4 ounce) can condensed tomato soup

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• 8 slices American cheese (8 oz.)
• 7 slices tomatoes
• 1 1/2 cups breadcrumbs, soft (2 slices)
• 2 tablespoons butter or margarine, melted

Directions

1. 1

   Cook macaroni according to package directions; drain.

2. 2

   Stir together soups and milk; stirk in cooked macaroni.

3. 3

   Turn mixture into a 12 by 7 1/2 by 2" baking dish.

4. 4

   Alternate cheese and tomato slices down center of casserole.

5. 5

   Toss crumbs with melted butter; sprinkle atop.

6. 6

   Bake, uncovered, at 350 degrees for 30 minutes.