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Nutrition Facts
Serving Size 1 (186g) Recipe makes 10 servings
Calories 323
Calories from Fat 82		(25%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 162mg		6%
Potassium 114mg		3%
Total Carbohydrate 59.3g		19%
	Dietary Fiber 2.8g	11%
	Sugars 47.0g
Protein 3.6g		7%
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Red Raspberry Dessert

Recipe #365761 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Brooke the Cook in WI
Apr 13, 2009

My Grandma made this pretty layered dessert for Easter dinner this year and it was great! She cut it from a magazine - I can't believe it isn't posted yet! I haven't made it so I'm not certain on time start to finish, if you get to it before me, let me know!

SERVES 10 -12 (change servings and units)

Ingredients

1 (6 ounce) package red raspberry Jell-O gelatin (2 - 3oz packages would work)
2 cups boiling water
2 (10 ounce) packages frozen raspberries, unsweetened
24 marshmallows
1/2 cup milk
8 ounces cool whip frozen whipped topping, thawed
2 butterfinger candy bars, finely crushed
15 Ritz crackers, finely crushed

Directions

1
In a large bowl, dissolve jello in boiling water.
2
Stir in frozen raspberries.
3
Cool in fridge until just set - this won't take long since the berries are frozen.
4
Meanwhile, combine crushed candy bars and crackers - set aside.
5
Melt marshmallows with milk in microwave and let cool.
6
Fold in Cool Whip and spread over jell-o.
7
Top with crushed candy bars and crackers.