Red Pepper Jelly Turkey Burgers

Ingredients

• 1 lb ground turkey breast
• 1/3 cup ketchup
• 1/4 cup quick-cooking oat
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1/4 teaspoon fresh ground black pepper
• 2 garlic cloves, minced
• cooking spray

• 4 (1 5/8 ounce)  light whole wheat hamburger buns
• 1/4 cup tub-style light cream cheese
• 1/4 cup red pepper jelly
• 16 thin slices cucumbers
• 1/4 cup alfalfa sprout

Directions

1. 1

   Combine first 7 ingredients in a large bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.

2. 2

   Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Add turkey patties; cook 6 minutes on each side or until done.

3. 3

   Place patties on bottom halves of buns. Top each with 1 tablespoon each of cream cheese and jelly, 4 cucumber slices, and 1 tablespoon alfalfa sprouts. Top with top halves of buns.