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Nutrition Facts
Serving Size 1 (199g) Recipe makes 3 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar 6 prosciutto 1 basic pizza dough
Calories 275
Calories from Fat 177		(64%)
Amount Per Serving		%DV
	Total Fat 19.7g	30%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 73mg		3%
Potassium 247mg		7%
Total Carbohydrate 15.5g		5%
	Dietary Fiber 1.5g	6%
	Sugars 7.0g
Protein 10.2g		20%
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Red Onion Marmalade and Ricotta Pizza

Recipe #388328 | 40 min | 20 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Gianni #23
Sep 1, 2009

Do NOT reject this recipe without trying it!!! One of the most unusual and tasty pizzas I've ever tasted. (I originate from Chicago, btw). I can't believe this is the first time I've tried ricotta on a pizza. Full credit goes to Smitten Kitten and her blog. I didn't change a thing, apart from not making homemade ricotta.

SERVES 3 -4 , 1 pizza (change servings and units)

Ingredients

2 tablespoons olive oil, divided
2 cups thinly sliced red onions
1 1/2 teaspoons golden brown sugar
2 tablespoons balsamic vinegar
1 pinch dry crushed red pepper
1 cup fresh ricotta cheese
6-8 thin slices prosciutto
1 basic pizza dough (I tried Whole Foods' for the first time, great dough)

Directions

1
Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add onions and sugar. Cook until dark brown and tender, stirring frequently, about 16 minutes. Mix in vinegar and crushed pepper. Cook until mixture is thick, about 1 to 2 minutes more. Season marmalade generously to taste with salt and pepper.
2
Meanwhile, preheat oven to 500°F Roll pizza dough out onto the back of a baking sheet, sprinkled with cornmeal. Brush with remaining 1 tablespoon of oil; sprinkle with salt. Spread onion marmalade over the crust, dollop ricotta all over the onion layer and top with slices of prosciutto. Bake until caramelized and crusty, about 10 to 12 minutes.