Red Lentil Hummus

Ingredients

• 1 cup dried split red lentils
• 1 tablespoon tahini
• 1 1/2-2 tablespoons fresh lemon juice
• 1 head roasted garlic
• 2 teaspoons cumin
• salt

Directions

1. 1

   Cook lentil until tender about 20 minutes.

2. 2

   Drain-- Allow to drain well.

3. 3

   Add drained lentils to food processor along with tahini, lemon juice, spices, and garlic. Process until smooth.

4. 4

   Yum!