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Nutrition Facts
Serving Size 1 (43g) Recipe makes 8 servings
Calories 56
Calories from Fat 52		(91%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 4.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 454mg		18%
Potassium 51mg		1%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 1.0g	4%
	Sugars 0.7g
Protein 0.4g		0%
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Red Hot Green Olives

Recipe #376063 | 3 days | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: SweetSueAl
Jun 8, 2009

An easy way to kick a jar of stuffed green olives up a notch. Cook time is marinating time.

SERVES 8 (change servings and units)

Ingredients

7 1/2 ounces green olives, jarred and stuffed
1/2 cup tomato juice
1 tablespoon olive oil
1 teaspoon crushed red pepper flakes
1/2 teaspoon dried basil
1/2 teaspoon oregano leaves

Directions

1
Drain olives. Combine remaining ingredients. Pour over olives in jar.
2
Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
3
Sprinkle with more crushed red pepper before serving, if desired.

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Featured Reviews for This Recipe

From: Susie D

On Jul 10, 2009

Loved this easy recipe. This recipe delivers a nice accent for a relish tray with minimal work. I drained the olives & then filled the jar. Shook it a few times everyday. The olives have a spicy taste, but aren't so hot they knock your head off. We have nibbled on a few with chesse cubes or with crudites. I had a 10oz jar & used a single serving size can of tomato juice. Everything fit perfectly in the jar. I will definitely be making these again!

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