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Nutrition Facts
Serving Size 1 half-pint jars 415g Recipe makes 6 half-pint jars)
Calories 964
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 250mg		7%
Total Carbohydrate 248.0g		82%
	Dietary Fiber 0.8g	3%
	Sugars 246.5g
Protein 0.8g		1%
how is this calculated?

Red Grapefruit Jelly

Recipe #389251 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Akikobay
Sep 8, 2009

We are first year canners and this was definitely our favorite recipe. We just peeled the grapefruit and put it all through a food mill, but juice the grapefruit however you see fit. Watch for the seeds! It was easy and it felt really safe for us to try. The original recipe called for commercial grapefruit juice (what a travesty) and red food coloring (ick, we liked the pale pink color).

6 half-pint jars (change servings and units)

Ingredients

3 1/2 cups fresh squeezed red grapefruit juice
1/4 cup lemon juice
7 cups granulated sugar
2 (3 ounce) envelopes liquid pectin

Directions

1
Combine juices and sugar.
2
Bring to a rolling boil for 1 minute. Remove from heat and quickly skim off any foam.
3
Stir in liquid pectin.
4
Ladle into hot sterilized jars leaving about 1/4 inch headspace and cover with lids and rings. Process jars in boiling water for 10 minutes to seal.